Cucumber plants subjected to consecutive monoculture for 9 years were found to suffer from severe Fusarium wilt disease, caused by the soil-borne fungus Fusarium oxysporum f. sp. Cucumerinum J. H. Owen. In the present study, greenhouse experiments were performed to evaluate the influence of ammonia gas fumigation on Fusarium wilt suppression, fungal abundance and fungal community composition. R...

Ditylenchus dipsaci and Fusarium oxysporum f. sp. medicaginis synergistically affected the mortality and plant growth of Ranger alfalfa, a cultivar susceptible to stem nematode and Fusarium wilt. The nematode-fungus relationship had an additive effect on mortality and plant growth of Lahontan (nematode resistant and Fusarium wilt susceptible) and of Moapa 69 (nematode susceptible and Fusarium w...

biological efficacy of trichoderma species may differ due to variations in ecosystems. this study was conducted to assess the biocontrol efficacy of some native trichoderma isolates against fusarium oxysporum, an important causal agent of potato wilt disease under laboratory and greenhouse conditions in shahrood agricultural research center, shahrood, iran during 2006-2007. fourteen isolates we...

application of trichoderma species is a harmless method in controlling soil borne plant diseases thus reducing hazardous pesticide use and environmental pollution. some trichoderma isolates performing proper inhibitory effect against fusarium oxysporum f. sp. tuberosi under laboratory and green house conditions were screened against wilt disease of potato caused by this pathogen under field con...

Pseudomonas fluorescens strain LRB3W1 inhibited the mycelial growth of Fusarium oxysporum f. sp. lycopersici and suppressed the Fusarium wilt of tomato. The chemical fungicide, benomyl, did not suppress the disease incidence at low concentrations. However, the disease incidence was decreased by the combined application of benomyl at low concentrations with strain LRB3W1. Combined application of...

Faba bean plants (Vicia faba) showed remarkable resistant to wilt disease caused by Fusarium solani pv. Phaseoli when watered with a mixture of heavy metal at a concentration 10mg/L. However the use of Zn, Pb alone slightly increases the susceptibility of bean plants to Fusarium wilt. Plants exposed to Cd or Cu treatment accelerate the symptoms appearance in infected plant. The toxicity of a si...

Guava (Psidium guajava L.) is an important fruit crop of subtropical countries and cultivated extensively throughout India, it is grown almost in all the states. Bihar has the largest area (24.7 thousand ha.) under guava cultivation followed by Uttar Pradesh (18.5 thousand ha.) and Maharastra (14.8 thousand ha.). Various pathogens have been reported from the wilt affected plants from guava orch...

The present study shows the status of mycorrhization in three test varieties of chickpea. As the results revealed irrespective to the crops when arbuscular mycorrhizal fungi (AMF) were assessed under the influence of soil quality better results were obtained with unsterile soil in comparison to sterile soil. Chickpea variety ICC 11322 showed the best result against the Fusarium wilt and chickpe...

ABSTRACT In the Mediterranean Basin, Fusarium oxysporum f. sp. ciceris and the root-knot nematode Meloidogyne artiellia coinfect chickpea. The influence of root infection (after inoculation with 20 nematode eggs and second-stage juveniles per gram of soil) by two M. artiellia populations, from Italy and Syria, on the reaction of chickpea lines and cultivars with partial resistance to Fusarium w...

The present study was undertaken to explore the inhibitory effect of cyanobacterial extracts of Nostoc commune FA-103 against the tomato-wilt pathogen, Fusarium oxysporum f. sp. lycopersici. In an optimal medium, cell growth, antifungal activity, and antifungal compound production could be increased 2.7-fold, 4.1-fold, and 13.4-fold, respectively. A crude algal extract had a similar effect as m...