نتایج جستجو برای: gel strength

تعداد نتایج: 308835  

2014
Akhani Jolly

The aim of the present study was to formulate and evaluate nystatin containing thermosensitive mucoadhesive gel for vaginal drug delivery to achieve prolonging the residence time, sustained drug release, enhancing efficacy, decreasing recurrence, and increasing patient compliance in the treatment for vaginal candidiasis. Here nystatin (1%) as a model drug. A 3 full factorial design was employed...

Journal: :Brazilian oral research 2008
Evandro Piva Fabrício Aulo Ogliari Rafael Ratto de Moraes Felipe Corá Sandrina Henn Lourenço Correr-Sobrinho

This study investigated the influence of a papain-based gel (Papacárie) for chemo-mechanical caries removal on bond strength to dentin. Human molars were assigned to the following groups: Group 1: sound teeth were flattened to expose dentin; Group 2: after flattening of surfaces, the papain-based gel was applied on the sound dentin; Group 3: overlying enamel from carious teeth was removed and m...

بخشی, سعیدرضا, برهانی, غلامحسین, بهرامی, مژگان, قاسمی, علی,

Organic–inorganic hybrid coatings were prepared by sol–gel method and deposited on aluminum alloy 6061. Attenuated Total Reflectance-Fourier Transform Infrared (ATR-FTIR) spectroscopy and Scanning Electron Microscopy (SEM) were used for structural study of the hybrid coatings. Adhesive strength of sol–gel coatings to the substrate was evaluated quantitatively and qualitat...

ژورنال: اقیانوس شناسی 2011
آبرومند, پرویز, رجبی اسلامی, هومن, فیلی زاده, یوسف, ماشینچیان, علی, کارخانه یوسفی, مهدیه,

Agar extraction for Gracilaria corticata by investigating the effects of various extraction variables such as soaking time, soaking temperature, seaweed to water ratio, extraction temperatures and extraction time and also Alkali treatment method. The results showed that agar yield was significantly affected by all the tested variables. The agar yield was maximized when extraction process was ca...

Journal: :Lebensmittel-Wissenschaft & Technologie 2021

Mixed surimi gels with 5 and 8% of pea flour (PF) 1.41% protein isolate (PPI) were made to replace part the myofibrillar proteins legume compounds. Viscoelastic properties in linear viscoelastic range fresh mixed control gel compared frozen-stored for one year. Fresh PPI-surimi more flexible (higher γmax), greater energy stability E parameter) strength G′ G″ moduli) than gel. These sustained af...

Journal: :Journal of sport rehabilitation 2011
Robert Topp Lee Winchester Amber M Mink Jeremiah S Kaufman Dean E Jacks

CONTEXT Soft-tissue injuries are commonly treated with ice or menthol gels. Few studies have compared the effects of these treatments on blood flow and muscle strength. OBJECTIVE To compare blood flow and muscle strength in the forearm after an application of ice or menthol gel or no treatment. DESIGN Repeated measures design in which blood-flow and muscle-strength data were collected from ...

2001
Yanbin Huang Igal Szleifer Nikolaos A. Peppas

The behavior of tethered polymers on gel/gel adhesion is studied with the single-chain mean-field ~SCMF! theory. It is shown that the gel surface structure, the gel/gel adhesion strength, the equilibrium gel/gel distance, and the detailed interface structures can be tailored by specifically designed tethered layers on gel surfaces. The SCMF theory allows to study the effect of various variables...

Journal: :Bioscience, biotechnology, and biochemistry 2009
Yunsheng Zhao Xiaolan Yang Xiaoyan Li Youquan Bu Ping Deng Chun Zhang Juan Feng Yanling Xie Sha Zhu Huidong Yuan Ming'an Yu Fei Liao

An intracellular uricase from Bacillus fastidiosus with high catalytic capacity and strong resistance to xanthine was inactivated in water but could be essentially re-activated in solutions of high ionic strength. By polyacrylamide gel electrophoresis (PAGE), gradient PAGE, sodium-dodecyl-sulfate-PAGE, gel-filtration through Sephadex G200, and activity staining with peroxidase and its chromatog...

A. R. Nasiri, H. Norouzi M. Hemmati M. Valizadeh

In this study, synthetic sulfonated polymers were used in order to enhance the rheological properties of drilling fluids. The capability of these polymers in reducing the effects of environmentally friendly, but harmful, pollutants such as cement, calcium chloride, gypsum as well as pH changes were investigated. In the present work, two sulfonated synthetic polymers, namely Polythin and Polydri...

2010

Changes in the physicochemical properties of wheat, sago, tapioca and potato starches were studied after heating for 1 hour at 100oC, 110oC, and 120oC and for 2 hours at 120oC. These properties were characterised through the swelling behaviour of starch granules, amount of carbohydrate materials leached from the granules, starch paste retrogradation rate and gel strength. For all starches excep...

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