Lemon balm ( Melissa officinalis L.) is a perennial plant of the family Lamiaceae, which used in folk medicine and food industry, as well being processed to obtain essential oil. The aim special work monitor influence vegetation on composition chemical oils, obtained by steam distillation from lemon cultivated North-eastern Bulgaria, has been determined. plants were harvested two periods - firs...

Cymbopogon flexuosus (Steud.) cv. Suvarna produces an essential oil with unique lemon like aroma which is broadly used in flavors, fragrance, perfumery and pharmaceuticals. Here we report changes in essential oil content and compositions during C. flexuosus cv. Suvarna leaf development, leaf positions and leaf age. Essential oils were isolated by hydro-distillation of leaves harvested at six di...

Aromatic plants are rich in essential oils with considerable antimicrobial properties. The aim of this study was to investigate chemical composition, antimicrobial activity and antioxidant properties of Melissa officinalis and Deracocephalum moldavica essential oils (EOs). The identification of chemical constituents of the EOs was carried out using gas chromato-graphy-mass spectrometry analysis...

Solid-phase microextraction (SPME) coupled to gas chromatography has been applied for the headspace analysis (HS) of 12 target flavour compounds in a model orange beverage emulsion. The main volatile flavour compounds studied were: acetaldehyde, ethyl acetate, alpha-pinene, ethyl butyrate, beta-pinene, myrcene, limonene, gamma-terpinene, octanal, decanal, linalool and citral (neral plus gerania...

The volatile secondary metabolites of essential oils from fruit peel and leaves of variegated pink-fleshed lemon (Citrus x limon) were investigated using GLC and GLC-MS (gas-liquid chromatography-mass spectroscopy). Altogether 141 compounds were identified and quantified, accounting for 99.59% and 96.33% of the total hydrodistilled peel and leaf oil, respectively. Limonene occurred in higher am...

In this study, the effect of glycerol (0.5, 1 and 1.5% w/w) and vegetable oil (2, 3 and 4% w/w) on the equilibrium headspace concentration of target volatile flavor compounds released from the orange beverage emulsions during storage was investigated by using the headspace solid phase microextraction (HS-SPME). The peak areas of 13 target orange flavor compounds (i.e. ethyl acetate, α-pinene, e...

to investigate the effects of deficit irrigation and different levels of nitrogen fertilizer on somequantitative and qualitative properties of melissa, a pot experiment was conducted for one year (2011) inmazandaran province. experiment was carried out as a factorial based on randomized complete blockdesign with three replications. irrigation treatments (25, 52 and 75 percent field capacity, fc...

Background: Essential oil content and composition in medicinal and aromatic plants is highly affected by both biotic and abiotic factors. Objective: To investigate the effects of drought stress, zeolite and bio-fertilizers on morphological characteristics and essential oil constituents in Dracocephalum moldavica L. Methods: This experiment was conducted in the form of split factorial based on...