kurdistan rasa grape is one of the delicious and sweet fruits with black color. it contains vitamins e, c and some protectors such as antioxidants. in order to design equipments and facilities for drying, preservation and processing of rasa grape, it is necessary and important to know about its specific heat and thermal conductivity. in this paper the specific heat and thermal conductivity of r...

Grape stems are a by-product of wine production which is managed as waste. Animal feeding arises potential alternative. However, its practical use may be compromised by high lignin content. In this sense, hydrolysis emerges strategy to increase fibre digestibility. addition, due and variable moisture content, it should dried prevent microbial deterioration washing pre-treatment reduce sugar con...

ABSTARCT: Solar drying is an integral part of rural life for various products, especially vegetable, fruits & spices which are produced in rural areas and have no scientific means of preserving such raw products. This paper is an attempt to review the solar drying process & solar dryers used for chilli drying worldwide which includes types of solar dryer, drying process & techno economical feas...

To explore the collapse of eucalyptus wood cells during the drying process, continuous and intermittent drying were carried out on Eucalyptus urophylla. The shrinkage throughout the intermittent drying process was less than that of continuous drying. According to observations of cells made using scanning electron microscopy (SEM), there was a large difference in the degree of cell collapse betw...

in this study, parsley was dried using three drying methods: hot air (50, 60 ‎and 70 ºc), microwave (90, 180, 360, 600 and 900 w) and a combination of ‎hot air – microwave (60ºc and 360w). selection of the optimum levels for ‎drying in combination method took place with quality tests of dried ‎samples. the drying data of parsley with hot air and microwave methods ‎was fitted with eight models: ...