1. Epidemiological theory predicts that vector preference for hosts differing in infection status (i.e. healthy or infected) affects disease dynamics. 2. Numerous studies have documented strong vector preference for or discrimination against infected hosts. However, the significance of these behaviours for pathogen transmission and spread has been poorly described. 3. We conducted a series of c...

Grape phylloxera is a root-feeding pest of grapevines. In Australia, phylloxera infested vineyards are subjected to quarantine restrictions and early detection remains vital for the timely implementation of post-outbreak quarantine protocols. Current detection methods rely on time-consuming ground surveying which involves detailed examination of grapevine (Vitis vinifera L.) root systems. Leaf ...

We review the photosynthetic responses to drought in field-grown grapevines and other species. As in other plant species, the relationship between photosynthesis and leaf water potential and/or relative water content in field-grown grapevines depends on conditions during plant growth and measurements. However, when light-saturated stomatal conductance was used as the reference parameter to refl...

Shiraz and Cabernet Sauvignon (Cs) grapevines were grown at near optimal temperatures (25 or 35 °C). Gas exchange, fluorescence, metabolic profiling and correlation based network analysis were used to characterize leaf physiology. When grown at 25 °C, the growth rate and photosynthesis of both cultivars were similar. At 35 °C Shiraz showed increased respiration, non-photochemical quenching and ...

Many bacterial plant pathogens have a gene-for-gene relationship that determines host specificity. However, there are pathogens such as the xylem-limited bacterium Xylella fastidiosa that do not carry genes considered essential for the gene-for-gene model, such as those coding for a type III secretion system and effector molecules. Nevertheless, X. fastidiosa subspecies are host specific. A com...

Aim: A study on Sauvignon blanc (SB) cultivar in France showed that curettage had an effect the resilience of GTD grapevines. No experiments, however, have been conducted its effects wine quality, particularly white wines.Methods and results: Grapevines from expressed Esca-foliar symptoms were used for study, with some them having curetted 2014. Subsequently, bunches Control (asymptomatic), Cur...

Recently, the interest in methyl jasmonate (MeJ) has increased viticulture due to its effects on synthesis of phenolic secondary metabolites grapes, especially anthocyanins, flavonols, and stilbenes derivatives, naturally occurring or synthesized, berries response MeJ application grapevines. These help define sensory characteristics wines by contributing their color, flavor mouthfeel properties...

petri disease is responsible for grapevine decline and occurs wherever grapevines (vitis vinifera) are cultivated. phaeoacremonium species are among the principal hyphomycetes associated with petri disease. during 2009, a field survey was conducted throughout different vineyards in the fars province of iran in order to determine the fungal pathogens associated with the vine decline observed in ...

Thirteen strains of Agrobacterium tumefaciens isolated from grapevine tumors in northern China were surveyed. These strains varied in their host range properties, although all were tumorigenic on grapevines. Twelve of these strains belonged to Agrobacterium sp. biotype 3, and 11 strains resulted in the synthesis of the opine octopine in tumor tissue. Interestingly, one strain resulted in accumu...

We evaluate copper tolerance and accumulation in Vitis vinifera ssp. sylvestris in populations from a copper contaminated site and an uncontaminated site, and in the grapevine rootstock "41B", investigating the effects of copper (0-23 mM) on growth, photosynthetic performance and mineral nutrient content. The highest Cu treatment induced nutrient imbalances and inhibited photosynthetic function...