Reproductive development in the Christmas rose (Helleborus niger L.) differs from that in commonly investigated model plants in two important aspects: (i) the perianth develops a photosynthetic system, after fertilization, and persists until seed ripening; and (ii) the ripe seed contains an immature embryo which continues to mature off the mother plant. The possible roles of cytokinins in these...

During anaerobic germination, rice produces a coleoptile devoid of carotenoid and chlorophyll. Further development and greening of the shoot occur upon exposure of the seedlings to air. In this study, a comparison was made between anaerobically (N(2)) germinated rice, greened upon exposure to air, and air/dark (A/D) germinated seedlings, greened upon exposure to light. After exposure to air, N(...

[1] The sensitivity of Amazon rainforests to dry‐season droughts is still poorly understood, with reports of enhanced tree mortality and forest fires on one hand, and excessive forest greening on the other. Here, we report that the previous results of large‐scale greening of the Amazon, obtained from an earlier version of satellite‐ derived vegetation greenness data ‐ Collection 4 (C4) Enhanced...

Plants fine-tune light responses through interactions between photoreceptors. We have previously reported that the greening of Arabidopsis thaliana roots is regulated synergistically by phytochromes and cryptochromes. In the present study, we investigated the functions of the N- and C-terminal domains of phytochrome B (phyB) in the interactions between phyB and cryptochrome signaling cascades. ...

Recently the role of nitrogen monoxide (NO) in iron homeostasis has been proved by means of exogenously-applied different NO donors that can provoke leaf re-greening under conditions of iron deficiency. It was also supposed, that Fe-deficiency itself could stimulate the endogenous production of NO in stressed plants (Graziano and Lamattina, 2007). In this study, the comparison between effects o...

Citrus greening is a serious disease affecting citrus production in Florida and different parts of the world. This disease is spread by an insect vector and the trees are killed several years after infection. There is no known treatment for the disease. Disease detection and removal of infected trees is a critical part of citrus greening disease management efforts. This paper reports the evalua...

The changes in composition of the complex lipids were followed during the greening of dark-grown pea (Pisum sativum) and bean (Phaseolus vulgaris) seedlings. No significant changes in glycerolipid concentrations in the leaves were observed during the early stages of greening (0-8 hour for peas and 0-12 hour for beans). On further greening, there was an increase in the proportion of galactolipid...

Application of levulinic acid (LA), a competitive inhibitor of delta-aminolevulinic acid (ALA) dehydratase, to greening plant tissues causes ALA to accumulate at the expense of chlorophyll. 4,6-Dioxoheptanoic acid (DA), which has been reported to be an effective inhibitor of this enzyme in animal systems, has a similar but more powerful effect on ALA and chlorophyll metabolism in greening leave...

green belt is defined as a narrow green area surrounding an urban area. shiraz green belt has been developed through 9 projects with a variety of purposes since 2005. the development of green belt is being considered in a number of iranian cities, and therefore, investigation of shiraz green belt’s purposes and challenges could contribute to an appropriate planning by decision makers. the main ...

A study of greening in cucumber (Cucumis sativus L.) cotyledons grown under a light (14-hour) dark (10-hour) photoperiodic regime was undertaken. The pools of protoporphyrin IX, Mg-protoporphyrin IX monoester, protochlorophyllide, and protochlorophyllide ester were determined spectrofluorometrically. Chlorophyll a and b were monitored spectrophotometrically. Pigments were extracted during the 3...