in order to maintain the quality and increase the shelf life of fruits, many studies have been carried out in terms of the packaging specially applications of the nano-composite packages in the packaging. because of the low storage ability of the plum fruit, in this study, the effects of the four nano-composite packages and common polyethylene (as a control) were analyzed on maintaining quality...

Introduction Strawberries (Fragaria ananassa Duchesne) are one of the most popular berry fruits in the world. Due to their delicate structure, this fruits are susceptible to mechanical injury, desiccation, decay and physiological disorders during harvest and storage (Reddy at al., 2000). The heaviest economic losses are the result of fungi infections, which can occur both on immature fruits pre...

This study evaluated the effect of growing site environmental conditions on apple fruit quality. Experimental orchards with ‘Gala’ and ‘Fuji’ strains were established in subtropical humid climate Southern Brazil, between 26° 28°S, sites São Joaquim, Caçador Vacaria, located 1415, 960, 971 m, respectively, above sea level. Fruit quality was assessed at harvest after storage from 5th through 8th ...

EDITOR’S NOTE: This is the first in a four-part series of articles dealing with the Church’s ministry to the elderly. This article will attempt to give a brief profile of the problems faced by the aging. Succeeding articles will treat tradi­ tional Church responses to the needs of the elderly and look at some new approaches to the situa­ tion and new directions of action, including South Bend H...

In discussion related to the planning of the present workshop on 'disease resistance in fruit', the question arose as to whether fruit harvested from stressed plants have increased, decreased, or unchanged susceptibility to pathogens whose disease symptoms are expressed after harvest. For example, does preharvest water deficit stress affect the incidence and severity of stem-end rot (endophytic...

GREEN-TREE RETENTION IN HARVEST UNITS: BOON OR BUST FOR BIODIVERSITY? i n s i d e How Much to Retain?.................................................... 3 What Pattern to Retain? .............................................. 3 A Forest Patch for a Lifeboat ..................................... 4 Demonstrating the Power of Experimental Studies ................................................... 5

Small rural Alaskan communities face many challenges surrounding rapid social and ecological change. The role of local subsistence resources may change over time because of changes in social perception, economic need, and cultural patterns of use. We look at the Bering Sea’s Pribilof Islands, comprising two very small communities, and investigate the relationship between the local residents and...