Introduction: Non-alcoholic fatty liver disease (NAFLD) has become the most common cause of liver disease worldwide. It has been suggested that dietary composition plays a role in NAFLD pathogenesis; thus, changing dietary patterns may constitute a therapeutic resource even in the absence of weight reduction. The aim of this study was to identify the characteristic of suitable dietary pattern i...

BACKGROUND Obesity during pregnancy is increasing and is related to life-threatening and ill-health conditions in both mother and child. Initiating and maintaining a healthy lifestyle when pregnant with body mass index (BMI) ≥ 30 kg/m(2) can improve health and decrease risks during pregnancy and of long-term illness for the mother and the child. To minimise gestational weight gain women with BM...

BACKGROUND Few lifestyle interventions have successfully prevented excessive gestational weight gain. Understanding the program processes through which successful interventions achieve outcomes is important for the design of effective programs. The objective of this study was to evaluate the effect of the quantity and quality of participation in a healthy lifestyle intervention on risk of exces...

AIM To study long-term effects of dietary patterns on dementia and Alzheimer's disease (AD). METHODS Of 525 subjects randomly selected from population-based cohorts surveyed at midlife, a total of 385 (73%) subjects were re-examined 14 years later in the CAIDE study. A healthy-diet index (range 0-17) was constructed including both healthy and unhealthy dietary components. RESULTS Persons wi...

Rates of overweight children and adolescents are reaching epidemic proportions, nearly tripling over the past 30 years. Many barriers exist to healthy eating and physical activity for children and adolescents, including factors in the school and community environments. It is these modifiable school environmental factors that led to the development of the Nutrition Friendly Schools and Communiti...

It is postulated that knowledge of genotype may be more powerful than other types of personalised information in terms of motivating behaviour change. However, there is also a danger that disclosure of genetic risk may promote a fatalistic attitude and demotivate individuals. The original concept of personalised nutrition (PN) focused on genotype-based tailored dietary advice; however, PN can a...

Objective: Reflections on the meaning and significance of healthy eating for elderly persons in the context of Brazilian public policy. Methods: A document analysis was performed with the aim of analyzing proposed guidelines. Results: A total of three documents were selected: "Dietary guidelines for the Brazilian population: promoting healthy eating", "Ten steps for healthy eating” and "Healthy...

OBJECTIVE Despite the benefits of fruit and vegetable intake, many young Americans do not consume them at adequate levels. The present study sought to determine the beliefs that children have about asking their parents to have fruits and vegetables available at home in order to better understand the role children may play in influencing their own fruit and vegetable consumption. DESIGN An ins...

OBJECTIVE To give an account of provisions in the framework of international human rights and intergovernmental policy agreements in relation to eating at school and discuss how these provisions could be invoked to ensure healthy eating at school. DESIGN A review of provisions in the international and European human rights frameworks and policy documents was performed in order to identify evi...

OBJECTIVE The goal of the current study was to examine if the completeness of programme implementation and the completeness of implementation of specific programme elements of the Dutch school-based healthy diet promotion programme Krachtvoer are related to short- and longer-term changes in students’ fruit, sweets and breakfast intakes. DESIGN Data on students’ dietary intakes were collected ...