نتایج جستجو برای: healthy dietary pattern

تعداد نتایج: 792463  

Journal: :international journal of high risk behaviors and addiction 0
mohsen mesgarani zahedan health promotion research center, zahedan university of medical sciences, zahedan, ir iran mohsen hosseinbor department of clinical psychology, iranshahr university of medical sciences, iranshahr, ir iran shahla shafiee childern and adolescents health center, zahedan university of medical sciences, zahedan, ir iran; childern and adolescents health center, zahedan university of medical sciences, zahedan, ir iran. tel: +98-5433442482, fax: +98-5433442481 roghayeh sarkoubi islamic azad university, zahedan branch, zahedan, ir iran

patients and methods in this study, 250 high school students in shiraz were selected using random cluster sampling. the samples were analyzed using the food frequency questionnaire (ffq) and the general health questionnaire (ghq-28). results according to the findings, parental mental health explains 22% of the variance in children’s mental health, so that in simultaneous regression, physical di...

Journal: :journal of research in medical sciences 0
vajihe izadi leila azadbakht

background: one of the adipokines mostly secreted from adipose tissue is adiponectin. adiponectin is well known as the antidiabetic,anti-obesity and cardio-protective factor. present study focused on the review the previous studies about relationship between adherence to healthy dietary pattern, independent of one or two special dietary components, and concentration of adiponectin. materials an...

2017
Min MU Li-Fa XU Dong HU Jing WU Ming-Jie BAI

BACKGROUND Dietary patterns analysis may provide insights into the influence of overall diet on overweight/obesity. In the past two decades, the relation between dietary patterns and overweight/obesity has been a research focus and a number of results were reported in the research field. METHODS An electronic literature search was conducted in PubMed and Web of Science, to identify human stud...

Ebrahim Falahi, Farzad Ebrahimzadeh, Khatere Anbari, Sajjad Roosta,

Background: Metabolic syndrome (MetS) is a complex disorder considered as a worldwide epidemic. The aim of this study was to characterize the dietary patterns of Iranian adults and examine its association with metabolic syndrome. Methods: In this cross-sectional study, 973 persons were selected using multi-stage cluster, random sampling method in Khorramabad city. Dietary intake was assessed us...

A healthy diet is one of the most important aspects of health. Nowadays, scrutinizing dietary patterns rather than specific nutrients have prime importance. The purpose of this study is to identify the dominant dietary patterns among adults in Gonabad City in 2019. In this cross-sectional study, 250 individuals aged 18-70 years living in Gonabad were selected by multistage random sampling from ...

Journal: :journal of health sciences and surveillance system 0
farideh dastsouz school of nutrition and food sciences, shiraz university of medical sciences, shiraz, iran; majid kamali school of nutrition and food sciences, shiraz university of medical sciences, shiraz, iran; fatemeh sadeghi school of nutrition and food sciences, shiraz university of medical sciences, shiraz, iran; sasan amanat school of nutrition and food sciences, shiraz university of medical sciences, shiraz, iran; masoumeh akhlaghi nutrition and food sciences research center, school of nutrition and food sciences, shiraz university of medical sciences, shiraz, iran

abstract background: dietary pattern is an effective way of studying the effect of diet on diseases. we investigated the association between dietary patterns and blood pressure (bp) in adults aged 20-50 years. methods: in a cross-sectional design, 418 individuals were selected through stratified multistage random sampling from households living in different regions of shiraz. information on dem...

2013
Akram Safari Zalilah Mohd Shariff Mirnalini Kandiah Bahram Rashidkhani Foroozandeh Fereidooni

BACKGROUND Colorectal cancer is the third and fourth leading cause of cancer incidence and mortality among men and women, respectively in Iran. However, the role of dietary factors that could contribute to this high cancer incidence remains unclear. The aim of this study was to determine major dietary patterns and its relationship with colorectal cancer. METHODS This case-control study was co...

Journal: :Health promotion perspectives 2015
Hosein Azizi Khairollah Asadollahi Elham Davtalab Esmaeili Mohammad Mirzapoor

BACKGROUND Role of diet on colorectal cancer (CRC) has been considered in terms of single foods and nutrients, but less frequently in terms of dietary patterns in Iran. The objective of this study was to determine the association between Iranian dietary patterns and CRC. METHODS This case-control study was conducted in four hospitals in Tabriz City of Iran including 414 participants aged 35-7...

Journal: :iranian journal of neurology 0
soodeh razeghi jahromi shefa neuroscience research center, tehran, iran. mansoureh toghae neurology ward, sina hospital, tehran university of medical sciences, iranian center of neurological researh, tehran university of medical sciences, tehran, iran mohammad jamal razeghi jahromi department of statistics, islamic azad university, north tehran branch, tehran, iran mahdi aloosh research development center of sina hospital, tehran university of medical sciences, tehran, iran

background: it has been suggested that nutrition might play a role in the etiology of multiple sclerosis (ms). however, dietary patterns associated with ms risk are unknown. this study was conducted to compare the dietary patterns of patients with ms and healthy controls to find the relationship between dietary patterns and ms. methods: usual dietary intake of 75 women with relapsing/remitting ...

Journal: :Public health nutrition 2011
Yoosun Park Kathryn Neckerman James Quinn Christopher Weiss Judith Jacobson Andrew Rundle

OBJECTIVE To identify predominant dietary patterns among Hispanic women and to determine whether adherence to dietary patterns is predicted by neighbourhood-level factors: linguistic isolation, poverty rate and the retail food environment. DESIGN Cross-sectional analyses of predictors of adherence to dietary patterns identified from principal component analysis of data collected using the Stu...

نمودار تعداد نتایج جستجو در هر سال

با کلیک روی نمودار نتایج را به سال انتشار فیلتر کنید