Background &Aims of the Study: Nowadays heat stress is one of the most current harmful physical agents in workplaces. Attentions to recognized consequences of heat stress and have no information about heat stress in Ardabil bakeries, this study have been done in 2013. Materials & Methods: This cross sectional research has been done in 96 different bread types bakeries in ...

background: the effect of heat stress on physiologicalparameters has been well documented. however, there arereports of a genetic based heat tolerance in some sheep breeds.objectives: the aim of the present study was to monitor thephysiological responses of an iranian fat-tailed breed againstheat stress and an acute stress insult. methods:atotal numberof 15 fall-born ram lambs were selected and...

heat stress is an important and serious threat at work and is a particular concern in outdoor occupational environments. this study aims at comparing heat stress and heat strain at different outdoor groups, examining the protective and adaptive actions which were done by workers and also provi services to them by government or employer to reduce heat load. this cross–sectional study was conduct...

heat stress is an effective factor on immune responses, body weight, egg production and egg quality of chickens. the major effect of heat stress is due to decreased food intake and alteration in acid-base balance. during the recent years, efforts to improve laying performance at high temperatures have been relatively successful. supplementation of the diet or drinking water with special nutrien...

this paper presents the effect of high environmental heat on behavior of the male charles foster rats. eighty rats were divided into three groups, subjected to (i) acute heat stress (ii) chronic heat stress and (iii) handling control group. animals were exposed to the hot environment in a biological oxygen demand incubator at 38 ± 1ºc (relative humidity 45-50%) for four hours of continuous sing...

the effects of dietary supplementation of grape seed extract (gse) and vitamin c on carcass characteristics, gut morphology and ileal microflora in broiler chickens exposed to chronic heat stress were examined. experimental diets included a control diet (without additive), 3 levels of gse (150, 300, 450 mg/kg of diet), and vitamin c (300 mg/kg of diet). each of the five diets was fed to 5 repli...

maize improvement for high temperature tolerance requires the reliable assessment of parental inbred lines and their combinations. fifteen maize inbred lines were evaluated during 2007 and 2008 in shushtar city (khuzestan province). the inbred lines were planted at two dates: 6 july, to coincide heat stress with pollination time; and 27 july, as normal planting to avoid high temperature during ...

in this experiment six healthy adult dairy jersey cattles and eight calves (aged 4-6 months) were selected to measure temperature of different body skin sites, rectal temperature, respiration and heart rates during summer and winter. body sites maximum and minimum temperature in calves during summer belonged to the ear, forehead, right flank, abdomen (38.4-38.9 ˚c) and carpus (32 ˚c). this was ...

in order to investigate the combined effects of shift work and heat stress on the physiological parameters, such as heart rate (hr) and body temperature (bt), a hot-dry working environment was investigated for 53 workers in foundry workshops. in this study wet bulb globe temperature index (wbgt) was measured and along with that simultaneously heart rate and oral temperature were checked in 3 sh...