The importance of honey bees to the world economy far surpasses their contribution in terms of honey production; they are responsible for up to 30% of the world's food production through pollination of crops. Since fall 2006, honey bees in the U.S. have faced a serious population decline, due in part to a phenomenon called Colony Collapse Disorder (CCD), which is a disease syndrome that is like...

BACKGROUND Bee honey is a functional food which has a unique composition, antimicrobial properties and bifidogenic effect. In order to assess whether honey can inhibit the toxic effect of mycotoxins, the present study was undertaken. METHODS Production of biomass and toxins by Aspergillus parasiticus and Aspergillus ochraceus were followed in media without and with honey. Although aflatoxins ...

The Northern Great Plains region of the US annually hosts a large portion of commercially managed U.S. honey bee colonies each summer. Changing land use patterns over the last several decades have contributed to declines in the availability of bee forage across the region, and the future sustainability of the region to support honey bee colonies is unclear. We examined the influence of varying ...

For two consecutive years in Abbi, Delta State of Niger-Delta of Nigeria one, two and three beehives were integrated in oil palm plantation to determine optimum productivity of the oil-palm honey bee farming system. The fresh fruit bunch (economic yield) of the oil palm was statistically similar at 0, 1, 2 and 3 bee hive(s) per hectare. The honey yield were statistically similar for each bee hi...

Honey bees, Apis species, obtain carbohydrates from nectar and honeydew. These resources are ripened into honey in wax cells that are capped for long-term storage. These stores are used to overcome dearth periods when foraging is not possible. Despite the economic and ecological importance of honey, little is known about the processes of its production by workers. Here, we monitored the usage o...

T here is widespread concern about the global decline in pollinators and the associated loss of pollination services. This concern is understandable given the importance of pollinators for global food security; ~75% of all globally important crops depend to some degree on pollination, and the additional yield due to pollination adds ~9% to the global crop production (1). These services are deli...

The aim of this study was to test the hypothesis that consuming manuka honey, which contains antimicrobial methylglyoxal, may affect the gut microbiota. We undertook a mouse feeding study to investigate whether dietary manuka honey supplementation altered microbial numbers and their production of organic acid products from carbohydrate fermentation, which are markers of gut microbiota function....

Background & Aims of the Study : Consumption of honey has remarkably increased in the last years all over the world. Factors such as plant species, environmental, processing, and storing condition are affecting honey quality. The purpose of this study was to evaluation of Hygienic quality of honey samples produced from Qazvin province. Materials and Methods: 34 fresh honey Samples were obta...

Monocytes and macrophages are part of the first-line defense against bacterial, fungal, and viral infections during host immune responses; they express high levels of proinflammatory cytokines and cytotoxic molecules, including nitric oxide, reactive oxygen species, and their reaction product peroxynitrite. Peroxynitrite is a short-lived oxidant and a potent inducer of cell death. Honey, in add...

Screwworm flies, Cochliomyia hominivorax (Coquerel), were fed on honey and spray dried egg product; honey, molasses, and spray dried egg product; honey and spray dried meat protein; as well as on a control diet of honey and horsemeat, which is the standard diet used for screwworm adult colony in the mass-rearing facility. In general, the weight of eggs laid by females fed on the diet of spray d...