By G. BI*, C. F. SCAGEL, L.H. FUCHIGAMI and R. P. REGAN Truck Crops Branch Experiment Station, Mississippi State University, Crystal Springs, MS 39059, USA USDA-ARS-Horticultural Crops Research Laboratory, Corvallis, OR 97331, USA Department of Horticulture, Oregon State University, Corvallis, OR 97330, USA North Willamette Research and Extension Center, Oregon State University, Aurora, OR 9700...

Tomato (Lycopersicon esculentum Mill.) is the one of major greenhouse vegetable crops throughout the world. In terms of nutritional value, tomato is an excellent source of vitamin A and C, carotenoids, α-tocopherol, as well as phenolic compounds as antioxidants [1]. However, the quantity or quality levels of such phytochemicals vary considerably depending on genotype, and/or environmental condi...

This study provides food security situation in India for the next two decades. As expected, total physical land will remain more or less flat in the next two decade. But net cropped area is projected to increase through higher cropping intensity. More than 70 percent of additional area is likely to switch to horticultural and permanent crops. Among crops, oilseeds such as soybeans, rapeseed, an...

abstract iran is among the country that despite the possession of valuable natural resources does not placed in developed countries. expansion of agricultural exports through the development of rural areas, reducing poverty and exclusion zones, in the process of economic development plays a key role. the export of horticultural products can have a positive impact on agricultural development. in...

Leaf senescence is a very important trait that limits yield and biomass accumulation of agronomic crops and reduces post-harvest performance and the nutritional value of horticultural crops. Significant advance in physiological and molecular understanding of leaf senescence has made it possible to devise ways of manipulating leaf senescence for agricultural improvement. There are three major st...