András Fodor1, Ildikó Varga1, Mária Hevesi2, Andrea Máthé-Fodor3, Jozsef Racsko4,5 and Joseph A. Hogan5 1Plant Protection Institute, Georgikon Faculty, University of Pannonia, Keszthely, 2Department of Pomology, Faculty of Horticultural Science, Corvinus University of Budapest Villányi út Budapest, 3Molecular and Cellular Imaging Center, Ohio State University (OARDC/OSU), OH, 4Department of Hor...

1 Division of Life Sciences, University of Incheon, Incheon 406-840, Republic of Korea 8 2 Department of Life Science, University of Seoul, Seoul 130-743, Republic of Korea 9 3 Department of Life Science, Dongguk University, Seoul 100-715, Republic of Korea 10 4 Mushroom Division, National Institute of Horticultural and Herbal Science, Rural 11 Development Administration, Eumseong 369-873, Repu...

Laboratory of Fruit Cell and Molecular Breeding, College of Agronomy and Bio-tech, China Agricultural University, Beijing 100193, China (Z.W., D.M., TZ.L.); Research Institute of Pomology, Chinese Academy of Agricultural Sciences, Xingcheng, Liaoning 125100, China (Z.W., S.J., P.C.); Shenyang Agricultural University, Shenyang 110866, China (A.W., TL.L.); and Key Laboratory of Biology and Geneti...

Department of Horticultural Science (V.S.B., X.W., S.K.M., S.K., G.A., S.D.C.) and Department of Molecular and Structural Biochemistry (R.K.B., M.B.G.), North Carolina State University, Raleigh, North Carolina 27695; Plant and Crop Sciences, University of Nottingham, Nottingham NG7 2RD, United Kingdom (E.L.W.); East Malling Research, East Malling, Kent ME19 6BJ, United Kingdom (G.J.B.); and Uni...

Eukaryotic virus-bacteria interactions have recently become an emerging topic of study due to multiple significant examples related to human pathogens of clinical interest. However, such omnipresent and likely important interactions for viruses and bacteria relevant to the applied and agricultural sciences have not been reviewed or compiled. The fundamental basis of this review is that these in...

Elsorra E. Idris1, 2, H. Bochow2, H. Ross3, R. Borriss1 1 Humboldt University, Berlin, Institute of Biology, Dept. of Bacterial Genetics, Chausseestr. 117, D-10115 Berlin, Germany 2 Humboldt University, Berlin, Faculty of Agriculture and Horticulture, Institute of Horticultural Sciences, Sect. of Phytomedicine, Lentzeallee 55/57, D-14195 Berlin-Dahlem, Germany 3 Humboldt University, Berlin, Ins...

0 d Metabolic adaptations to arsenic-induced oxidative stress in Pteris vittata L and Pteris ensiformis L Nandita Singh , Lena Q. Ma *, Mrittunjai Srivastava , Bala Rathinasabapathi c a National Botanical Research Institute, Rana Pratap Marg, Lucknow 226001, India b Soil and Water Science Department, University of Florida, Box 110290, Gainesville, FL 32611-0290, USA c Horticultural Sciences Dep...

From the ‡ Institute Biotechnology of Horticultural Crops, Center for Life and Food Sciences Weihenstephan, Technische Universität München, D-85354 Freising, Germany, the § Max F. Perutz Laboratories, University of Vienna, A-1030 Vienna, Austria, the ¶ URGV Plant Genomics 2, rue Gaston Cremieux, 91057 Evry, France, the Laboratoire Analyse et Modélisation pour la Biologie et l’Environnement, CNR...

The production and marketing of horticultural crops is undergoing continuous change globally. This is due to the growing demands of consumers for safe and healthy foods, increased urbanisation of societies, the growth in scale and influence of supermarkets, the corporatisation of farming, changes in the availability of labour and the low priority given to food production by governments. Horticu...

1 Department of Medicinal Chemistry and Natural Products, School of Pharmacy, Hadassah Medical School, The Hebrew University, PO Box 12065, Jerusalem 91120, Israel 2 Plant Breeding and Acclimatization Institute, Radzikow, Poland 3 Department of Horticultural Science, Mokpo National University, Muan, Jeonnam 534-729, Korea 4 Department of Food Engineering, Mokpo National University, Muan, Jeonna...