A. G. Stone, Department of Horticulture, Oregon State University, Corvallis 97331; G. E. Vallad, Department of Plant Pathology, University of Wisconsin, Madison 53706; L. R. Cooperband and D. Rotenberg, Department of Soil Science, University of Wisconsin, Madison; H. M. Darby, Department of Horticulture, Oregon State University, Corvallis; and R. V. James, W. R. Stevenson, and R. M. Goodman, De...

1Department of Horticultural Engineering, Leibniz Institute for Agricultural Engineering (ATB), Potsdam, Germany 2Agro-polymer Engineering and Emerging Technologies, French National Institute for Agricultural Research (INRA), Montpellier, France 3Postharvest Technology Research Laboratory, Faculty of AgriSciences, Stellenbosch University, Stellenbosch, South Africa 4Curtin Horticulture Research...

Global reduction of chemical deposition into the environment is necessary. In protected horticulture, different strategies with biodegradable products are used to control pathogens. This review presents the available tools, especially for the management of protected horticultural species, including vegetables and ornamental plants. An analysis of the potential for degradable products that contr...

While the Agriculture and Horticulture Development Board seeks to ensure that the information contained within this document is accurate at the time of printing, no warranty is given in respect thereof and, to the maximum extent permitted by law, the Agriculture and Horticulture Development Board accepts no liability for loss, damage or injury howsoever caused (including that caused by negligen...