نتایج جستجو برای: hot air driying

تعداد نتایج: 281203  

Journal: :Applied and environmental microbiology 1985
G E Bollin J F Plouffe M F Para B Hackman

Shower heads and hot-water faucets containing Legionella pneumophila were evaluated for aerosolization of the organism with a multistage cascade impaction air sampler. Air was collected above two shower doors and from the same rooms approximately 3 ft (91 cm) from the shower doors while the hot water was running. Low numbers (3 to 5 CFU/15 ft3 [0.43 m3] of air) of L. pneumophila were recovered ...

Journal: :Molecules 2016
Honest N E Kessy Zhuoyan Hu Lei Zhao Molin Zhou

The effects of different treatment methods on the stability and antioxidant capacity of the bioactive phenolic compounds of litchi pericarps were investigated. Fresh litchi pericarps were open air-dried, steam-blanched for 3 min in combination with hot air oven drying at 60 and 80 °C, and unblanched pericarps were dried in a hot air oven at 40, 60, 70 and 80 °C until equilibrium weight was reac...

2012
Bhupendra Gupta Sanjeev Garg Mohan Singh Mukesh Pandey

The objective of this study was to develop a model for drying characteristic curve of Spinach in Universal Hot Air Oven .Drying experiment were conducted using a constant air velocity2.2m/s and three drying air temperature of 55, 65, and75 o C with two pretreatment conditions and load densities that are given respectively condition (Blanched and Unblanched) load density (3kg/m 2 , 3.5 kg/m 2 )....

2017
Min Hye Yang Na-Hyun Kim Jeong-Doo Heo Jung-Rae Rho Kwang Ju Ock Eui-Cheol Shin Eun Ju Jeong

Despite the nutritional and medicinal values of Allium hookeri, its unique flavor (onion or garlic taste and smell) coming from sulfur containing compounds limits its usage as functional food. For comparative study, A. hookeri roots were prepared under two different drying conditions, namely, low-temperature drying that minimizes the volatilization of sulfur components and hot-air drying that m...

Journal: :Aviation, space, and environmental medicine 2014
Ashleigh J Filtness Natassia Goode Robert W Cook

BACKGROUND Hot air ballooning incidents are relatively rare; however, when they do occur they are likely to result in a fatality or serious injury. Human error is commonly attributed as the cause of hot air ballooning incidents; however, error in itself is not an explanation for safety failures. This research aims to identify and establish the relative importance of factors contributing toward ...

E. Hajidavalloo,

In this paper, the application of evaporative cooling for refrigeration cycle to reduce power consumption in hot climates is emphasized. Experimental and analytical investigations were performed in order to specify the effect of evaporative cooling condenser instead of the commonly used air cooling condenser in window-air-conditioners. Evaporative condenser can reject more heat, thereby preve...

Journal: :مهندسی بیوسیستم ایران 0
لیلا زیرجانی کارشناس ارشد، دانشگاه آزاد اسلامی واحد سبزوار حمید توکلی پور استادیار، دانشگاه آزاد اسلامی واحد سبزوار

bananas of long cavendish variety constituted the experimental samples in this research work. following the slicing of bananas, the samples were treated with three pretreatments of: 1% sodium bisulphate (t1), a combination of blanching and 1% sodium bisulphate treatment (t2), combined blanching and treatment with 1% ascorbic plus citric acid (1:1) mixture (t3) as well as an untreated sample, co...

Journal: :Australasian Journal of Environmental Management 2017

Journal: :Military Medicine 1999

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