Hot water epilepsy (HWE) is a rare form of reflex epilepsy caused by bathing with hot water. In this paper, we describe three cases with hot water epilepsy. It occurs generally in children with normal psychomotor development and children continue to develop normally after seizure. HWE has usually a favorable prognosis by first avoiding lukewarm water and secondly using either intermittent oral ...

Grifola frondosa is an edible mushroom currently available in Taiwan. Ethanolic, cold-water and hot-water extracts were prepared and their antioxidant properties were investigated. At 1 mg/mL, G. frondosa T1 and T2 cold-water extracts showed high reducing powers of 1.02 and 0.50, respectively. Chelating abilities on ferrous ions of G. frondosa T1 and T2 were higher for cold-water extracts than ...

decline in postharvest losses of kiwifruit depended to maintain of quality characteristics during storage and transportation. storage losses caused serious economic losses in kiwifruit. this study was conducted to inhibition of pathogen infection and increasing fruit quality of kiwifruit. hayward kiwifruits inoculated by b.cinerea conidia through pore wounds which formed by removal of the pedic...

Legionella-contaminated hot water systems and moist sanitary areas in six hospitals were sampled for amoebae by following a standardized collection protocol. Genus identifications and temperature tolerance determinations were made. Amoebae identified as Hartmannella vermiformis (65%), Echinamoebae spp. (15%), Saccamoebae spp. (12%), and Vahlkampfia spp. (9%) were detected in 29 of 56 (52%) hot ...

In many reservoirs, after water flooding, a large volume of oil is still left behind. Hot water injection is the most basic type of thermal recovery which increase recovery by improved sweep efficiency and thermal expansion of crude.In the present work, the effects of injection rate and the temperature of the injected water were surveyed by using core flooding apparatus. Water flooding was perf...

Hybridization efficiency of two crossing methods (involving emasculation by hot water or by anther aspiration), was determined in rice. Quantitative comparisons between crossing methods for pure line breeding are scarce and the objectives of this work were to evaluate the advantages and disadvantages of emasculation methods, and to determine an adequate temperature for hot water emasculation. H...

In his famous 1959 review, Walter Kauzmann clarified important features of the thermodynamic stabilities of proteins. The hydrophobic effect is recognised as an important contributor to the stability of proteins and an important determinant of their structural patterns. As generally understood, it depends on the unusual properties of cold water and its interactions with nonpolar solutes. Here w...

Energy consumption for hot water production is a major draw in high efficiency buildings. Optimizing this has typically been approached from a thermodynamics perspective, decoupled from occupant influence. Furthermore, optimization usually presupposes existence of a detailed dynamics model for the hot water system. These assumptions lead to suboptimal energy efficiency in the real world. In thi...

The role of ratoon stunting disease in causing yield losses under fully irrigated conditions in the lowveld is as yet undefined. Hot water treatment at 50:5OC for 2 hr was shown to adversely affect germination and reduce stalk population in certain varieties. The optimum age for hot water treatment of NCo 310 and NCo 376 seedcane was found to be 11-12 months. Exposure of hot water treated cane ...

Hot-water dips with and without the additives abamectin and sodium hypochlorite were evaluated for control of Ditylenchus dipsaci infection of garlic seed cloves. All treatments were compared to hot water-formalin clove dip disinfection and to nontreated infected controls for garlic emergence, midseason infection, bulb damage, and yield at harvest in field plots in 12 experiments. Hot-water tre...