The aim of this study was correlation determination between fat putrefaction indices and antioxidative enzymes in chicken, cattle and camel meat during refrigerated storage. Longissimus dorsi muscle of three Iranian dromedary one humped camel and three Holstein cattle and breast muscle of three broiler breeder chicken were obtained from the carcasses 3 days postmortem. The samples were ground a...

The esophagus of one-humped camel was studied grossly and histologically. Different stains were used to examine the glands and musculature. The esophagus of camel appeared to be similar to that of other ruminants in absence of the abdominal portion. Specific modifications were observed in camel's esophagus different than the esophagus of other domestic animals in presence of a well developed ph...

The one-humped camel is an important domestic animal in arid and semiarid areas of Mediterranean Africa, East Africa and West and South Asia where it contributes to human livelihoods and welfare. Little studied until recently infection with hydatid cysts of Echinococcus granulosus has now been recorded in the animal in more than 20 counties of its recorded natural range. In comparative studies,...

the aim of the present study was to investigate the physico-chemical quality of raw milk of one-humped camel coming from khur and biabanak known as a camel-rearing area located in isfahan province of iran. 500 milliliters of raw milk from thirty individual one-humped camels were randomly collected and subjected for proximate analyses indicating the amounts of total solid, protein, fat, lactose,...

Ovaries of 17 adult, pleuriparous, and lactating one-humped she-camels (Camelus dromedarius) were examined per rectum for uterine involution and for presence of follicles (>/=1.0 cm diameter) by real-time ultrasonography at the National Research Centre on Camel at Bikaner, India at 30, 45, 60, 75, and 90 days postpartum. Involution was completed from 25 to 30 days postpartum and follicles (>/=1...