نتایج جستجو برای: husk

تعداد نتایج: 4231  

2015
Qiang Zhang

The effects of extraction solvents (hexane, ethyl-acetate, acetone, ethanol, methanol, and water) on the content of phytochemicals including total polyphenols, flavonoids and condensed tannins, as well as antioxidant activities of walnut green husk were investigated. The results showed that extraction solvents significantly affected phytochemicals content and antioxidant activities of walnut gr...

2016
Ian P Wood Huong-Giang Cao Long Tran Nicola Cook Peter Ryden David R Wilson Graham K Moates Samuel R A Collins Adam Elliston Keith W Waldron

BACKGROUND Rice cultivation produces two waste streams, straw and husk, which could be exploited more effectively. Chemical pretreatment studies using rice residues have largely focussed on straw exploitation alone, and often at low substrate concentrations. Moreover, it is currently not known how rice husk, the more recalcitrant residue, responds to steam explosion without the addition of chem...

2012
Olubusola A. Odeniyi Anthony A. Onilude Maria A. Ayodele

The characteristics of an endoglucanase produced by a Trichoderma virens strain T9 newly isolated from a palm-fruit husk dump site, its physiological characteristics and enzyme production were studied. Whole cells of the depolymerizing-enzyme producing T. virens were applied to palm-fruit husk and bird performance characteristics when employed as poultry diet additive were considered. Endogluca...

2016
Bingfang Shi Weiyuan Zuo Jinlei Zhang Haijuan Tong Jinhe Zhao

The removal of heavy metals, especially from wastewater, has attracted significant interest because of their toxicity, tendency to bioaccumulate, and the threat they pose to human life and the environment. Many low-cost sorbents have been investigated for their biosorption capacity toward heavy metals. However, there are no reports available on the removal of Pb(II) from aqueous solution by of ...

2012
Bogdan Bogdanov Irena Markovska Yancho Hristov Dimitar Georgiev

Lightweight ceramic materials in the form of bricks and blocks are widely used in modern construction. They may be obtained by adding of rice husk, rye straw, etc, as porous forming materials. Rice husk is a major by-product of the rice milling industry. Its utilization as a valuable product has always been a problem. Various technologies for utilization of rice husk through biological and ther...

2012
Ajay kumar Kalyani Mohanta Devendra Kumar

The technological trend towards waste utilization and cost reduction in industrial processing has attracted use of Rice Husk as a value added material. Both rice husk (RH) and Rice Husk Ash (RHA) has been found suitable for wide range of domestic as well as industrial applications. Considering the importance and increasing demand of this material, a systematic study based on properties and indu...

2014
Sravan Kumar Danda V. Ramachandramurthy

The Rice Husk Ash is a cheap and readily available biosorbent for the removal of nickel ions from aqueous solutions. This investigation comprises of the equilibrium and kinetics study for biosorption of nickel ions from aqueous solutions using Rice Husk Ash powder as a biosorbent in a batch process. The Rice Husk Ash is obtained from a hotel near Andhra University campus, is dried in sunlight f...

2009
K. S. LOW C. K. LEE

The ability of coconut husk to remove methylene blue from solution was investigated. Factors such as initial dye concentration, contact time, adsorbent dosage and pH of solution were studied. Results show that Langmuir isotherm can be successfully applied to the methylede blue coconut husk system and that coconut husk is a suitable adsorbent for such a dye. Maximum adsorption capacity is 99 mg ...

Journal: :Journal of the science of food and agriculture 2013
Machel A Emanuel Fabiola Gutierrez-Orozco Elhadi M Yahia Noureddine Benkeblia

BACKGROUND The ripening of fruits is characterized by physical, chemical and biochemical compositional changes such as color, sugars and phenolic compounds. Ackee fruit is famous in Jamaica and the Caribbean. This study aimed to assess the variation of fatty acids in two varieties (cheese and butter) ackee (Blighia sapida) fruits during five different ripening stages. RESULTS The total fatty ...

2009
Sadin Özdemir Kemal Güven Zübeyde Baysal Fikret Uyar

The production of extracellular amylase by Bacillus subtilis has been studied in solid-state fermentation (SSF). In a sequential order, various process parameters were optimized for maximum amylase production. The tested process parameters were different solid substrates such as banana husk (BH), water melon husk (WMH), lentil bran (LB), wheat bran (WB), melon husk (MH) and maize oil cake (MOC)...

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