نتایج جستجو برای: hydrolytic enzymes

تعداد نتایج: 129771  

2016
Olusola A. Ogunyewo Folasade M. Olajuyigbe

The mechanism underlying the action of lignocellulolytic enzymes in biodegradation of lignocellulosic biomass remains unclear; hence, it is crucial to investigate enzymatic interactions involved in the process. In this study, degradation of corn cob by Sporothrix carnis and involvement of lignocellulolytic enzymes in biodegradation were investigated over 240 h cultivation period. About 60% degr...

Journal: :The Journal of General and Applied Microbiology 1978

2017
Emma Ransom-Jones Alan J McCarthy Sam Haldenby James Doonan James E McDonald

The microbial conversion of lignocellulosic biomass for biofuel production represents a renewable alternative to fossil fuels. However, the discovery of new microbial enzymes with high activity is critical for improving biomass conversion processes. While attempts to identify superior lignocellulose-degrading enzymes have focused predominantly on the animal gut, biomass-degrading communities in...

2003
ZANVIL A. COHN BELINDA BENSON

Previous communications from this laboratory delineated the events associated with the in vitro cultivation of unstimulated mouse mononuclear phagocytes (1, 2). These processes included a progressive increase in lysosome-like cytoplasmic granules. In addition, it was shown that two inhibitors of protein synthesis blocked the formation of both granules and hydrolytic enzymes. These data as well ...

Journal: :Neurologia medico-chirurgica 1984
H Kamitani H Masuzawa J Sato M Okada

A histochemical study of hydrolytic enzymes such as acid phosphatase and beta-glucuronidase was made on cultured brain tumor cells. Well-differentiated astrocytic cells, oligodendroglioma cells, and medulloblastoma cells showed low activities. Migrating cells and macrophage-like cells showed intense activities. Meningioma cells and schwannoma cells showed relatively intense activities at the ea...

Journal: :International journal of food microbiology 2017
Yuanyuan Zhu Xinle Liang Hong Zhang Wei Feng Ye Liu Fuming Zhang Robert J Linhardt

Aspergillus oryzae koji plays a crucial role in fermented food products due to the hydrolytic activities of secreted enzymes. In the present study, we performed a comparative secretome analysis of the industrial strain of Aspergillus oryzae 3.042 and its spontaneous mutantZJGS-LZ-21. One hundred and fifty two (152) differential protein spots were excised (p<0.05), and 25 proteins were identifie...

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