Flavonols and hydroxycinnamic acids are important phenylpropanoid metabolites in plants. In this study, we isolated and characterized a citrus R2R3-MYB transcription factor CsMYBF1, encoding a protein belonging to the flavonol-specific MYB subgroup. Ectopic expression of CsMYBF1 in tomato led to an up-regulation of a series of genes involved in primary metabolism and the phenylpropanoid pathway...

Hydroxycinnamic acids (such as ferulic, caffeic, sinapic, and p-coumaric acids) are a group of compounds highly abundant in food that may account for about one-third of the phenolic compounds in our diet. Hydroxycinnamic acids have gained an increasing interest in health because they are known to be potent antioxidants. These compounds have been described as chain-breaking antioxidants acting t...

Background & Aim: Hydroxycinnamic acids are one of the most important bioactive substances of Echinacea drugs. These compounds possess immuno-enhancing activity and thus, total hydroxycinnamic acids are mostly used as the main criterion for quality control of Echinacea purpurea and its drugs.  Hence, the quality control of Echinacea requires to develo...

OBJECTIVE Four polyphenols: ferulic acid and p-coumaric acid (hydroxycinnamic acids), quercetin (flavonol) and cyanidin 3-glucoside (anthocyanin) were selected, and their antioxidant properties and their influence on cholesterol concentration in hypercholesterolemic and normal erythrocytes were investigated. METHODS To determine the effect of phenolic compounds, we prospectively studied chole...

This paper describes the optimization of sample preparation for MALDI 193-nm photofragment ion time-of-flight mass spectrometry to sequence small to medium-sized peptides from peptide mixtures. We show that matrix additives, such as fructose and phenylbutyric acid have a dramatic effect on the abundance of fragment ions observed in the post-source decay spectra. A dried-droplet MALDI matrix con...

Considerable interest in lignin biosynthesis has been fueled by the many roles that lignin plays in development and in resistance to biotic and abiotic stress, as well as its importance to industry and agriculture. Although the pathway leading to the lignin polymer has been studied for decades, new insights into the enzymes of the pathway have required a complete re-evaluation of how we think l...

The biosynthesis of certain benzenoid compounds found in plants, such as the hydroxycinnamic acids, lignin, flavonoids, and coumarins, has recently been actively investigated. In his review (1) on the biosynthesis of these secondary plant products, Neish points out that the results of tracer experiments show the hydroxycinnamic acids to be important precursors in the formation of lignin and oth...

Twenty three different wild blackberry fruit samples were assessed regarding their phenolic profiles and contents (by LC/MS quadrupole time-of-flight (QTOF) and antioxidant activity (ferric reducing ability of plasma (FRAP) and 2,2-azinobis (3-ethyl-benzothiazoline-6-sulfonic acid) (ABTS)) by two different extraction methods. Thirty four phenolic compounds were detected (8 anthocyanins, 15 flav...

Using HPLC, the seasonal changes in the phenolic compound content of the leaves of the Gemlik olive cultivar (Olea europaea L) has been investigated with respect to the effects on the alternate bearing of the cultivar. For this purpose, the leaf concentrations of oleuropein, chlorogenic acid, caffeic acid, 3-hydroxycinnamic acid, scopolin and pcoumaric acid were analyzed at 10 day intervals aro...