This study focused on improving and diversifying the food and nutrition status of soy milk prepared by germinating the soyabeans prior to soy milk preparation and evaluating its quality and potential for acceptance. The pH, moisture, fat, protein, ash and total solid content of raw material soyabean were 6.76, 12,17.67,39.6, 5.3, 88 %. Non-Germinated and Germinated Soy milk (from shorttime Soya...

This paper presents theoretical and experimental research studying the influence of process parameters on quality biomass pellets. A validated mathematical model was developed, expressing density pellets as determined by moisture content, compression pressure, heat, initial material, pelleting speed volume material. The experiments for determining these into optimizing were conducted a heated s...

dependence on chemical fertilizer continually is increasing. continual increasing of using chemicalfertilizer causes nature pollution (e.g. water contamination). this has led researchers to aggressively investigate renewable fertilizer resources, biomass, to produce organic crops and reduced wastage. wormy compost is a bulk solid and biomass feed stocks. wormy compost flow is obstacle as it oft...

The measurement of tea moisture content is important for processing and storing tea. The moisture content of tea affects the quality and durability of the product. Some electrical devices have been proposed to measure the moisture content of tea leaves but are not practical. Their performance is influenced by material density and packing. The official oven method is time-consuming. In this stud...

Research has been on-going on many plant materials, especially those discarded as waste, to exploit their nutritional and antinutritional properties. This is as a result of the United Nations’ millennium development goal to eradicate extreme poverty and hunger. Avocado (Persea americana Mill) seeds are often discarded after taking the pulp of the fruit. This study is aimed at evaluating the eff...

The effect of temperature (25 or 35 °C) and moisture content (10, 12.5, 15.5 %) on rapeseed phytosterol degradation was examined for 18 days. Statistical analysis showed that temperature, moisture and time of storage have a significant effect on phytosterol degradation. After 18 days of seed storage at a temperature of 25 and 30 °C losses of these compounds amounted to 11 and 13 % in seeds with...

Purpose: The microcrystalline cellulose is an important ingredient in pharmaceutical, food, cosmetic and other industries. This study aimed at evaluating the physical characteristics of microcrystalline cellulose (CP-MCC), obtained from the raw cotton of Cochlospermum planchonii. Methods: CP-MCC was obtained from the raw cotton by a two-stage sodium hydroxide treatment process followed by sodiu...