نتایج جستجو برای: inflammatory antioxidant

تعداد نتایج: 344321  

2012
T. Satapathy B. Meher S. P. Tiwari B. Tripathy

The objective of the study was to investigate the anti-oxidant and anti-inflammatory effect of aqueous extract of Ocimum sanctum leaf. The antioxidant and anti-inflammatory activities were evaluated using in vitro Ferric reducing power, Free radical scavenging activity by DPPH method, hydroxyl radical scavenging activity, Nitric oxide radical scavenging activity, Hyaluronidase inhibition assay....

Journal: :international journal of preventive medicine 0
mohsen minaiyan behzd zolfaghari diana taheri mahdi gomarian

background: acute pancreatitis (ap) refers to afflicted inflammation of pancreas with unfavorable adverse effects and developed multiple organ failures. unfortunately, there is not a certain therapeutic method for this disease. oxidative stress has a serious role in the pathogenesis of ap. thus, decreasing of oxidative stress may prevent induction and progression of ap. punica granatum l. has b...

2014
Natália Ramos Pacheco Nícolas de Castro Campos Pinto Josiane Mello da Silva Renata de Freitas Mendes Juliana de Carvalho da Costa Danielle Maria de Oliveira Aragão Maria Christina Marques Nogueira Castañon Elita Scio

Cecropia pachystachya is a species traditionally used in Brazil to treat inflammation. This work aims to evaluate the topical anti-inflammatory and antioxidant activities of the methanolic extract of C. pachystachya (CPM) and to perform its chemical fingerprint by HPLC-DAD. The topical anti-inflammatory activity was evaluated using the mouse models of acute ear inflammation induced by croton oi...

2012
Patricia Diaz Sang Chul Jeong Samiuela Lee Cheang Khoo Sundar Rao Koyyalamudi

UNLABELLED BACKGROUND This study aims to determine the relationship between the antioxidant and anti-inflammatory activities of the thirteen herbs and two fungi extracts, and their total phenolic and flavonoid contents. METHODS Antioxidant activities were evaluated by four assays: an antioxidant activity assay using Saccharomyces cerevisiae, a DPPH ((2, 2-diphenyl-1-picrylhydrazyl) assay t...

2013
Badrul Alam Fahima Akter Nahida Parvin Rashna Sharmin Pia Sharmin Akter Jesmin Chowdhury Kazi Sifath-E-Jahan Ekramul Haque

OBJECTIVE The present study was designed to evaluate the antioxidant, analgesic, and anti-inflammatory activities of the methanolic extract of Piper betle leaves (MPBL). MATERIALS AND METHODS MPBL was evaluated for anti-inflammatory activity using carrageenan-induced hind paw edema model. Analgesic activity of MPBL was evaluated by hot plate, writhing, and formalin tests. Total phenolic and f...

2015
Dongwon Lee Seunggyu Park Soochan Bae Dahee Jeong Minhyung Park Changsun Kang Wooyoung Yoo Mohammed A. Samad Qingen Ke Gilson Khang Peter M. Kang

Overproduction of hydrogen peroxide (H2O2) causes oxidative stress and is the main culprit in the pathogenesis of ischemia/reperfusion (I/R) injury. Suppression of oxidative stress is therefore critical in the treatment of I/R injury. Here, we report H2O2-activatable antioxidant prodrug (BRAP) that is capable of specifically targeting the site of oxidative stress and exerting anti-inflammatory ...

Journal: :The European respiratory journal 2000
I Rahman W MacNee

Inflammatory lung diseases are characterized by chronic inflammation and oxidant/antioxidant imbalance, a major cause of cell damage. The development of an oxidant/antioxidant imbalance in lung inflammation may activate redox-sensitive transcription factors such as nuclear factor-KB, and activator protein-1 (AP-1), which regulate the genes for pro-inflammatory mediators and protective antioxida...

Journal: :Polish journal of veterinary sciences 2016
N Yilmazer C Coskun E Gurel-Gurevin I Yaylim E H Eraltan E I Ikitimur-Armutak

This study aimed to investigate antioxidant and anti-inflammatory activities of a commercial product of noni (Morinda citrifolia) juice. Carrageenan-induced rat paw edema was employed as inflammatory model. One control and three experimental groups were formed. Experimental groups were administered noni juice alone, noni juice+carrageenan, and carrageenan alone. Oxidant and antioxidant capacity...

2017
Mijin Kim Yoo Jin Park Hee-Sook Lim Hae-Hyeog Lee Tae-Hee Kim Bora Lee

Postmenopausal women aged 50s generally experience gradual changes in body such as decline in antioxidant and estrogen levels as the body ages. To overcome these aging-associated changes, the needs for health functional foods are increasing. Dendropanax morbifera (DM) have antioxidant effects, anti-inflammatory against cancer cells, antidiabetic, and antiatherogenic effect which are associated ...

2012
Anjaneya S Ravipati Lin Zhang Sundar Rao Koyyalamudi Sang Chul Jeong Narsimha Reddy John Bartlett Paul T Smith Kirubakaran Shanmugam Gerald Münch Ming Jie Wu Manavalan Satyanarayanan Balaram Vysetti

BACKGROUND The main aim of this study is to evaluate the antioxidant and anti-inflammatory properties of forty four traditional Chinese medicinal herbal extracts and to examine these activities in relation to their antioxidant content. METHODS The antioxidant activities were investigated using DPPH radical scavenging method and yeast model. The anti-inflammatory properties of the herbal extra...

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