نتایج جستجو برای: intake of fruits
تعداد نتایج: 21174845 فیلتر نتایج به سال:
Boffetta et al. ( 1 ) reported in the Journal a weak but statistically significant association between fruit and vegetable intake and the overall cancer risk by analyzing data from the European Prospective Investigation into Cancer and Nutrition (EPIC) cohort. The reduced cancer risk associated with an increased daily intake of 200 g of fruits and vegetables combined was 3% (95% confidence inte...
background: stroke is one of the leading causes of death and certainly the major cause of disability in the world. diet and nutrient has an effective role in prevention and control of the risk of stroke. the aim of this study was to review the studies on the relationship between dietary intake and stroke incidence. methods: in this study, the terms of “fat”, “cholesterol”, “antioxidant”, “vitam...
OBJECTIVES To examine intake of fruits and vegetables in smokers and non-smokers. DESIGN Secondary analysis using general linear modelling approaches. Food intake measured using a food frequency questionnaire approach. SETTING The community (the population of the province of Ontario, Canada). SUBJECTS Members of the general public (n = 38,000). RESULTS Smokers ate substantially less fru...
Adhering to the recommended intake of fruits and vegetables is an important habit that should be inculcated in children, whereas food neophobia is indicated as one of the most important factors creating food preferences that may interfere. The aim of the presented study was to analyze the association between the food neophobia level and the intake of fruits and vegetables in children aged 10-12...
Canteens are known to be promising settings for activities to promote intake of fruits and vegetables, but it remains unclear to what extent distributing free fruits and vegetables can influence dietary patterns of customers. The present study evaluated the effect of providing fruits and vegetables for free in a university canteen on the daily diet of university canteen customers. Canteen custo...
BACKGROUND The evidence for an association between low intake of vegetables and fruits and increased colorectal cancer risk is inconclusive. Evaluating the colorectal cancer risk associated with continued low intake is important. METHODS We used data of 45 516 and 14 549 subjects aged 40-79 years obtained in the baseline and interim surveys, respectively, from the Japan Collaborative Cohort S...
Aims: Adequate intake of fruits and vegetables has many positive effects on adolescent health. However, many adolescences do not intake the recommended amounts of fruits and vegetables. This study aimed to determine the predictors of fruit and vegetable intake in first-grade high school female students in Ilam city using Social Cognitive Theory (SCT). Instrument & Methods: The cross-sectional ...
OBJECTIVES To explore the intake of fruits and vegetables in the Yangon region, Myanmar, and to describe associations between intake of fruits and vegetables (FV) and established risk factors for non-communicable diseases. DESIGN 2 cross-sectional studies, using the STEPs methodology. SETTING Urban and rural areas of the Yangon region of Myanmar. PARTICIPANTS 1486, men and women, 25-74 ye...
BACKGROUND Sufficient intake of fruits and vegetables has been associated with a reduced risk of chronic diseases and body weight management but the exact mechanism is unknown. The World Health Organisation and Food and Agriculture of the United Nation reports recommend adults to consume at least five servings of fruits and vegetables per day excluding starchy vegetables. This review focuses on...
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