Conditions associated to the consumption of gluten have emerged as a major health care concern and the treatment consists on a lifelong gluten-free diet. Providing safe food for these individuals includes adapting to safety procedures within the food chain and preventing gluten cross-contamination in gluten-free food. However, a gluten cross-contamination prevention protocol or check-list has n...

Japan is one of the biggest Indonesian market destinations. But in 2018 World Bank reporting Indonesia at 11th position exporting food to left behind Thailand, Brazil, and Vietnam. The obstacle for manufacturing industry arrived dealing with safety health standards. PT. Bellfood became first producer processed entering Japanese 2018. This paper aimed identify policy implementation that affected...

The continual increase of the competition on the market leads to the need of organisations to achieve and maintain compliance to standards such ISO 9001, ISO 14001, OHSAS 18001, ISO 27001, ISO 22000 a.s.o. Having an effective and efficient management system is now more important than ever. That means improving information flow and the level of knowledge in the organisation, with the same or eve...

This paper reports a study into the effect of different quantities and shapes fresh pumpkin slices on technological properties cupcake. A comparative analysis cupcake with addition has been carried out. change in depending volume established. The use reliably improves shrinkage during baking, humidity, acidity is significantly reduced this case. Porosity impaired when adding 30‒50 % slices. sli...

La presente investigación se realizó en las instalaciones de la empresa Kuri Néctar SAC, provincia Lambayeque, región Lambayeque y su objetivo fue diseñar un sistema inocuidad alimentaria que permita reducir los niveles peligros potenciales elaboración comercialización a Estados Unidos pasta ají rocoto. Se empleó diseño estructura documentación para implementar seguridad documentos registros. v...