نتایج جستجو برای: kebab

تعداد نتایج: 125  

Journal: :The Journal of chemical physics 2010
J T Padding W J Briels

We present particulate simulation results for translational and rotational friction components of a shish-kebab model of a colloidal rod with aspect ratio (length over diameter) L/D=10 in the presence of a planar hard wall. Hydrodynamic interactions between rod and wall cause an overall enhancement of the friction tensor components. We find that the friction enhancements to reasonable approxima...

Journal: :Acta Crystallographica Section A Foundations and Advances 2014

2013
E. L. Heeley W. Bras J. Rieger

The in-line development of crystalline morphology and orientation during melt extrusion of low density polyethylene (LDPE) tape at nil and low haul-off speeds has been investigated using Small-Angle X-Ray Scattering (SAXS). The processing parameters, namely haul-off speed and distance down the tape-line have been varied and the resulting crystalline morphology is described from detailed analysi...

Journal: :Euro surveillance : bulletin Europeen sur les maladies transmissibles = European communicable disease bulletin 2014
B Springer F Allerberger C Kornschober

To the editor: In a recent Eurosurveillance issue, Kinross et al. [1] describe a cross-border outbreak of Salmonella Stanley in the European Union, which could be traced back to a contamination in the turkey production chain. The aetiological clone is mono-resistant to nalidixic acid and characterised by a novel pulsed-field gel electrophoresis (PFGE) type. We agree with Kinross et al. that the...

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