present experiment was carried out to check the effect of different concentrations of sucrose (2, 4, 6%), ga 3 (25, 50, 75 ppm) and combination of sucrose and cuso4 (2% + 200, 4% + 300, 6% + 400 ppm), sucrose and ga 3 (2% + 25 ppm), (4%+50 ppm), (6%+75 ppm) on keeping quality and vase life of carnation cv. ‘eskimo’. some postharvest characteristics such as vase life, total soluble solids (tss),...
