This essay introduces a new featured section, to be published in Small Axe annually, that explores the critical vocabulary of field Caribbean studies.

background and objectives: nowadays corn flakes are the most common form of breakfast cereals however, their vitamins are declined during the baking process. in this research, production of fortified corn flakes by lactobacillus plantarum and l. reuteri, as well as incorporation of oat and malt fiber as prebiotics have been studied. materials and methods: plackett-burman statistical design was ...

The purpose of this service is to increase nutritional knowledge, improve milk processing skills for housewives, especially pregnant and lactating women, young women. These objectives can be achieved through various corrective activities including: (1) General counseling nutrition, (2) Counseling on the composition benefits corn, (3) Extension corn products, (4) Training processing. method used...

Background and Objectives: Nowadays corn flakes are the most common form of breakfast cereals however, their vitamins are declined during the baking process. In this research, production of fortified corn flakes by Lactobacillus plantarum and L. reuteri, as well as incorporation of oat and malt fiber as prebiotics have been studied. Materials and Methods: Plackett-Burman statistical design was...