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introduction: contamination of foodstuffs with fungi and the toxins produced by them is a very important problem in human and animal feeding. in most villages around shiraz, in small-scale dairy farms, dry leftover bread which is mostly contaminated with fungi is used as a part of food ration for animals. the thin-layer chromatographic method which was used for determination of aflatoxin. inges...

Sri Lanka has rich cyanobacterial diversity, however, only few studies have been conducted to identify the potential toxin producers in water bodies used for human consumption. As the detection of cyanotoxin is vital in water quality management, a study was done by employing 16S rRNA gene to explore the genetic divergence, phylogenetic relationships and potential toxin producing cyanobacteria i...

www.japi.org © JAPI VOL. 55 JANUAR Y 2007 non-specific submandibular sialoadenitis (Fig. 2). A detailed history revealed that the patient had some difficulties in having solid foods and she had to drink liquids to aid in swallowing dry food. She also had recurrent sensation of sand in the eyes, dry cough and a feeling of dry throat. However, she denied any definite history of decreased salivati...

Dry-cured meat production has a long tradition in Norway. Presently, the annual production is around 1700 tons with an approximate per capita consumption of 0.5 kilos. However, many producers are facing a significant quality and economic problems due to uncontrolled fungal growth. With the aim of assessing the diversity of fungi contaminating Norwegian dry-cured meat products, 72 samples were c...