نتایج جستجو برای: keywords wheat

تعداد نتایج: 2027584  

Journal: :Bioscope: South Asian Screen Studies 2021

Journal: :International Journal of Corpus Linguistics 2022

Abstract This paper applies a new approach to the identification of discourses, based on Multiple Correspondence Analysis (MCA), study discourse variation over time. The MCA keywords deals with major issue use identify discourses: allocation individual multiple discourses. Yet, as this demonstrates, also allows us observe in prevalence discourses texts patterns keyword co-occurrence. Metadata c...

Journal: :journal of plant physiology & breeding 2012
yaser zanganeh asadabadi manoochehr khodarahmi sayed mahmoud nazeri abdollah mohamadi sayed ali peyghambari

abstract in order to study the inheritance of grain yield and its components in bread wheat, two cultivars, karchyya(drought and salinity tolerant) and gaspard (sensitive to drought and salinity stress) were crossed.parents together with f1, f2, f3, bc1and bc2 generations were evaluated using a randomized complete block design with three replications in 2008-2009 growing season.grain weight per...

Journal: :Vision Research 2006

Authors are requested to select key words from the following list. You may use plurals and adjectives for combinations like absolute pupillary response, centrifugal optic nerve, inter blobs, etc. If key words are needed which do not appear in this list, please underline them. For animal classification the Latin nomenclature should be used. p-mechanism A-scan a-wave aberration absolute absorptio...

2013
E. Vári K. Máriás

The research focused on the effects of previous cropping and fertilizers on the LAI, rhythm of the dry matter, leaf disease intensity and amount of yield. Long term field experiments’ results proved that the previous crop fundamentally determines size, rate and dynamics of the dry matter formation in the spring time vegetation period. The LAI index and crop results of winter wheat can be influe...

2015
S. C. Andrade

Flours of wheat, chestnut, acorn and lupin were evaluated in relation to phenolic compounds, antioxidant activity, and oxalate content. At the chemical level the results show some variability between samples by type of flour, and the sample of chestnut flour presented the higher value of oxalate (0.00348 mg/100g) when compared to the other samples in the study. Considering the content of phenol...

Journal: :Proceedings of the American Society for Information Science and Technology 2009

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