Microwave heating is a process within a family of electroheat techniques, such as induction, radio frequency, direct resistance or infra-red heating, all of which utilise specific parts of the electromagnetic spectrum. These processes supplement, and in specific cases totally replace, conventional heating or drying systems used in industry. This is because some conventional systems are very bul...

Solar energy is only renewable energy source that does not depend on earth's resources. Current industrial manufacturing of solar cells use manufacturing steps that have many sustainable issues. So it becomes very important to promote technologies that are more sustainable than current state of the art. This paper will look into prospects of microwave heating for silicon solar cell fabrication ...

The influence of microwave heating on the leaching kinetics of chalcopyrite and sphalerite has been investigated. Chalcopyrite is inert to many leaching agents, especially ferric ion media. This mineral is considered to be one of the largest sources of copper, in terms of the scale of availability, and copper is usually extracted by pyrometallurgical processes. However, there has recently been ...

We report the development of a new instrument that combines chirped-pulse microwave spectroscopy with a pulsed uniform supersonic flow. This combination promises a nearly universal detection method that can deliver isomer and conformer specific, quantitative detection and spectroscopic characterization of unstable reaction products and intermediates, product vibrational distributions, and molec...

Traditional food processing approaches like cooking, freezing, refrigeration and blanching are commonly known methods and are generally used by the people in their homes. However, in the food processing industries these techniques are combined with other processing operations with the help of several contemporary process-technology plants by using different technical prospects that are not comm...

Due to inherent nature of standing wave patterns of microwaves inside a cavity and dielectric properties of different components in a food, microwave heating leaves non-uniform distribution of energy inside the food volumetrically. Achieving heating uniformity plays critical role in improving the safety of microwave heated products. In this paper, we present a method for assessing heating unifo...

Microwave technology has been developed primary for communication and some areas of processing such as cooking food, thawing, and curing wood and rubber. As a heat source, microwaves allow a sample to be irradiated instantly with an associated rapid heating rate. Moreover, microwaves offer a number of advantages over conventional heating such as non-contact heating (reduction of overheating of ...

Background: Exposure to ionizing radiation is known to induce oxidative stress followed by damage to critical biomolecules like lipids, proteins and DNA through radiolysis of cellular water. Since radiation has been widely used as an important tool in therapy of cancer, the detailed investigation regarding the DNA damage and repair kinetics would help to predict the radiation sensitivity of cel...

Hyperthermia is one of the modalities for cancer treatment, utilizing the difference of thermal sensitivity between tumor and normal tissue. Interstitial microwave hyperthermia is one of the heating schemes and it is applied to a localized tumor. In the treatments, heating pattern control around antennas are important, especially for the treatment in and around critical organs. This paper intro...

microwave energy has potential for the efficient heating of minerals. minerals or materials, which couple to microwave energy are called dielectrics and many valuable minerals are found to be dielectric. the mineral ilmenite is one which shows good dielectric heating characteristics. in this paper, the effect of microwave heat energy on the partial reduction of oxidized ilmenite oxidized in ...