The aim of this work was to test combination of the thermocomposting and vermicomposting to improve the treatment efficiency and assess the optimum period required in each method to produce good quality compost. The results showed that pre-thermocomposting improved vermicomposting of kitchen waste. A 9-day thermocomposting prior to vermicomposting helped in mass reduction, moisture management a...

Organic waste is an inseparable part of daily activities in the kitchen. So that people RT 34 Bengkuring have desire to learn and produce kitchen products can be substituted for chemicals are more economical. In addition, this activity reduce amount disposed at Waste Disposal Site (TPS). This aims increase public knowledge about management skills processing organic waste. The methods provided f...

High participation rates by the public in authority projects are key in increasing resident recycling levels. Understanding waste separation behavior is crucial to achieving sustainable waste management within such household-based schemes. To identify the driving forces behind the seldom-discussed kitchen garbage separation behavior, five psychological factors, namely, attitude, perceived behav...

Waste streams such as municipal wastewater and animal manure contain organic materials and nutrients that can be converted and recovered for bioenergy and renewable fertilizer production. In the first part of this thesis, the anaerobic co-digestion of dairy manure with kitchen waste and chicken fat was studied for the purpose of increasing biogas production. The methane yields of co-digestion s...

Kitchen (food waste) was collected from hostels of Cancer Hospital & Research Institute (CHRI), Gwalior’s Mess as feedstock for bio-reactor which works as anaerobic digester system to produce biogas energy. Production of biogas ,used as energy source, will be more cost effective, eco-friendly, cut down on landfill waste, generate a high-quality renewable fuel, and reduce CH4 and CO2 emissions, ...

Vegetables are a rich source of nutrients. Fresh vegetables like French beans (Phaseolus vulgaris) are known for their high protein content, fibre, water and mineral composition. They are also good source of vitamins like Ascorbic acid and Riboflavin and minerals like calcium and phosphorus. In view of the growing awareness regarding health the French beans are recommended for regular diet as v...

1.1 Historical background In a historical perspective, biogas has been produced since the second half of the 19th century. India and China were among the pioneering countries, where biogas produced from manure and kitchen waste for long time has been used as a fuel for gas cookers and lamps. In Sweden, biogas has been produced at municipal waste water treatment plants since the 1960’s. The prim...