Dae Hyun Kim, Jae Jung Ha, Jun Koo Yi, Byung Ki Woo-Sung Kwon, Bong-Hae Ye, Seung Ho Kim and Yoonseok Lee. Journal of Animal Reproduction Biotechnology 2021;36:45-50. https://doi.org/10.12750/JARB.36.1.45

ing and Verifying Strategy-proofness for Auction Mechanisms . . . 141 Emmanuel M. Tadjouddine, Frank Guerin, Wamberto Vasconcelos

Jeong Yoon Lee, Hyung Gu Son, So Hyuk Kim, Ki Won Jin Soo In Hwan Young Tae Koo, and Yoo-Hyun Lee. Journal of the Korean Society Food Science Nutrition 2022;51:886-93. https://doi.org/10.3746/jkfn.2022.51.9.886

 Esther Thelen, Ph.D. was professor of Psychology and Cognitive Science at Indiana University; fellow of the American Association for the Advancement of Science and the American Psychological Society; and President of the Society for Research in Child Development. I thank Emmanuel Ghent for his helpful comments and especially for his encouragement and patience. My research is supported...

Kwonoh Park, Jong Kil Nam, Bon Jin Koo, Hyun Jung Lee, Tae Un Kim, Hwaseong Ryu, Yun Jeong Hong, Seungsoo Dong Hoon Sung Woo Park. Ewha Med J 2021;44:63-9. https://doi.org/10.12771/emj.2021.44.3.63

We develop a model that encompasses both the incomplete contracts that are used in practice and the idealized complete contracts that address all contingencies. The objectives of the paper are to (i) examine the extent of the inefficiency caused by the constraint of contractual incompleteness; (ii) to identify properties of agents’ preferences that determine whether or not incompleteness causes...

We examine the stability of rational expectations equilibria in the class of models in which the decision of the individual agent is discontinuous with respect to the state variables. Instead of rational expectations, each agent learns the unknown parameters through a recursive stochastic algorithm. If the agents the estimated value function ``rapidly'' enough, then each agent learns the true v...

Bo-Kyung Shin, Na-Gyeong Koo, Yun-Ji Lee, Min-Su Gyu-Chang Mun, Hyeong-Jin Kim, and Young-Tack Lee. Journal of the Korean Society Food Science Nutrition 2023;52:509-15. https://doi.org/10.3746/jkfn.2023.52.5.509