نتایج جستجو برای: l proximate order

تعداد نتایج: 1484923  

2017
Patrick H. Pun Benjamin A. Goldstein John A. Gallis John P. Middleton Laura P. Svetkey

Introduction Chronic kidney disease (CKD) patients have increased risks of sudden cardiac arrest and sudden cardiac death (SCA/SCD) that are not explained by traditional risk factors. We examined associations between serum potassium and SCA/SCD in a large cohort of patients with coronary artery disease (CAD) and moderate CKD. Methods Among 22,009 patients who underwent cardiac catheterization...

Journal: :GSC biological and pharmaceutical sciences 2023

Bambara groundnut (Vigna subterranea (L.) Verdc. ) is grown for food and income in Nigeria. A total of ten landraces bambara with varying seed coat eye colours were collected directly from farmers Kogi, Niger Kaduna States Nigeria taken to the Biochemistry Laboratory Kogi State University, Anyigba, proximate analysis. The results revealed significant differences among evaluated accessions all e...

Journal: :Journal of Dairying, Foods & Home Sciences 2023

Background: Peas are preserved by freezing in pea processing industries because of seasonal limitations; there is a vast amount peels as solid waste generated. Now days, the nutritional and techno-functional properties by-products play an important role development functional enriched products food sector. The current study aim to analyze nutrients content shells. result suggests shells can be ...

Journal: :applied food biotechnology 0
m.o aremu department of chemical sciences, federal university wukari, pmb 1020 taraba state, nigeria. i.m ohale department of chemistry, nasarawa state university, pmb 1022, keffi, nigeria a.m magomya department of chemical sciences, federal university wukari, pmb 1020 taraba state, nigeria. d.b longbap department of chemical sciences, federal university wukari, pmb 1020 taraba state, nigeria. o.a ushie department of chemical sciences, federal university wukari, pmb 1020 taraba state, nigeria.

brachystegia eurycoma is predominantly grown in the eastern region of nigeria. its seed is used in food majorly as a soup condiment, flavouring agent and soup thickener. the proximate, mineral and amino acid compositions were determined on raw and processed seeds (boiled, fermented and roasted) using standard analytical techniques. the processing methods showed deviations in nutrients from the ...

2016
Marco Campennì Gabriele Schino

Background. While the evolution of reciprocal cooperation has attracted an enormous attention, the proximate mechanisms underlying the ability of animals to cooperate reciprocally are comparatively neglected. Symmetry-based reciprocity is a hypothetical proximate mechanism that has been suggested to be widespread among cognitively unsophisticated animals. Methods. We developed two agent-based m...

2012
A. and Rana I. and Joshi

The seeds of the wild Prunus armeniaca L. (wild Apricot) from the Garhwal Region of Uttarakhand (India) was analysed for its proximate compositions and the physico-chemical characteristics of the oil. The elements present in seed oil were also determined which reflected that apricot is rich in Phosphorous, Calcium, Magnesium, Iron and Copper which makes it suitable for edible and commercial oil...

Journal: :journal of food biosciences and technology 2015
s. sanayei m. jahadi m. fazel m. janigorban

the aim of the present study was to investigate the physico-chemical quality of raw milk of one-humped camel coming from khur and biabanak known as a camel-rearing area located in isfahan province of iran. 500 milliliters of raw milk from thirty individual one-humped camels were randomly collected and subjected for proximate analyses indicating the amounts of total solid, protein, fat, lactose,...

2015
A. L. Adejumo B. A. Adepoju

The effect of cooking methods on some proximate properties of sweet potato (Ipomoea batatas L) was investigated. With the initial properties of the fresh sweet potatoes (sample A) determined, 600g each of samples B, C and D were boiled peeled, boiled unpeeled and roasted unpeeled respectively. The properties determined for the samples are moisture content, ash, fibre, protein, fat, carbohydrate...

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