نتایج جستجو برای: lactobacillus casei subsp rhamnosus

تعداد نتایج: 33531  

Journal: :Applied and environmental microbiology 2013
François P Douillard Angela Ribbera Hanna M Järvinen Ravi Kant Taija E Pietilä Cinzia Randazzo Lars Paulin Pia K Laine Cinzia Caggia Ingemar von Ossowski Justus Reunanen Reetta Satokari Seppo Salminen Airi Palva Willem M de Vos

Four Lactobacillus strains were isolated from marketed probiotic products, including L. rhamnosus strains from Vifit (Friesland Campina) and Idoform (Ferrosan) and L. casei strains from Actimel (Danone) and Yakult (Yakult Honsa Co.). Their genomes and phenotypes were characterized and compared in detail with L. casei strain BL23 and L. rhamnosus strain GG. Phenotypic analysis of the new isolate...

Journal: :iranian journal of biotechnology 2008
saeed mirdamadi siavash atashgahi afsaneh rajabi farzaneh aziz-mohseni mohamad roayaei

in this study, lactic acid production by repeated batch fermentation using cell entrapped methods was compared. barium alginate beads, agar gel and polyurethane foam cubes were employed as carriers to immobilize lactobacillus casei subsp. casei for the purpose of l (+)-lactic acid production. increasing concentrations of lactic acid during fermentation were better tolerated by barium alginate e...

Journal: :Journal of applied microbiology 2014
J Aakko B Sánchez M Gueimonde S Salminen

AIMS The purpose of this study was to investigate the heat-shock response at molecular level in Lactobacillus rhamnosus GG, Bifidobacterium animalis subsp. lactis BB-12 and their heat-tolerant derivatives and to characterize the changes that make the derivatives more robust in terms of heat stress. METHODS AND RESULTS The study strains were exposed for 2 h to a heat-shock treatment, Bif. anim...

سیدحسن لامع, , فرخ اکبری ‌نخجوانی, , شعله درویشی, , فرخ درویش, ,

The effects of growth of two strains of lactic acid bacteria on microbial flora of ground beef after packaging in air permeable packs were studied under workshop conditions. The strains isolated from dairy products were added to ground beef at a density of 104 CFU/g after identification and antibiosis test against indicator bacteria (Escherichia coli and Staphylococcus aureus). The two strains ...

2017
Sang-Haeng Choi Yosep Ji Soyoung Park Julius Mathara Wilhelm Holzapfel Jihee Kang

Here, we report the complete genome of Lactobacillus rhamnosus BFE5264, which was sequenced with the Pacific Biosciences RSII platform. The genome size is 3.01 Mb and includes 3,077 annotated coding sequences, including genes associated with the promotion of intestinal epithelial homeostasis through specific signaling pathways.

2017
María Guadalupe Vizoso-Pinto Lucila Saavedra Elvira Maria Hebert Fernanda Raya Tonetti Leonardo Albarracín Susana Alvarez Haruki Kitazawa Julio Villena

The genome sequence of the immunomodulatory strain Lactobacillus rhamnosus strain IBL027 is described here. The reads were assembled into contigs with a total size 2,898,501 bp. The genome information will be useful for further specific genetic studies of this strain to evaluate its immunomodulatory and biotechnological properties as a vaccine adjuvant.

ژورنال: علوم آب و خاک 2004
سیدحسن لامع, , فرخ اکبری ‌نخجوانی, , شعله درویشی, , فرخ درویش, ,

The effects of growth of two strains of lactic acid bacteria on microbial flora of ground beef after packaging in air permeable packs were studied under workshop conditions. The strains isolated from dairy products were added to ground beef at a density of 104 CFU/g after identification and antibiosis test against indicator bacteria (Escherichia coli and Staphylococcus aureus). The two strains ...

2014
Andrey V. Karlyshev Vyacheslav G. Melnikov Igor V. Kosarev Vyacheslav M. Abramov

In this report, we present a draft sequence of the genome of Lactobacillus rhamnosus strain 2166, a potential novel probiotic. Genome annotation and read mapping onto a reference genome of L. rhamnosus strain GG allowed for the identification of the differences and similarities in the genomic contents and gene arrangements of these strains.

2013
S. Piwat R. Teanpaisan

This study aimed to develop a 16S rRNA PCR-denaturing gradient gel electrophoresis (DGGE) to identify the species level of Lactobacillus casei group and to investigate their characteristics of acid production and inhibitory effect. PCR-DGGE has been developed based on the 16S rRNA gene, and a set of HDA-1-GC and HDA-2, designed at V2-V3 region, and another set of CARP-1-GC and CARP-2, designed ...

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