cow's milk allergy (cma) is an immunological response to cow's milk proteins such as casein, α-lactalbumin and β lactoglobulin. the aim of this study was to determine the most common cow's milk allergenic proteins in patients with cma and identify the most effective proteins in different allergic symptoms. eighty seven patients (≤18 years) with allergy to cow’s milk from 2006 to 2013 entered th...

Synthetic microporous membranes with functional groups covalently attached were used to selectively separate beta-lactoglobulin, BSA, and alpha-lactalbumin from rennet whey. The selectivity and membrane performance of strong (quaternary ammonium) and weak (diethylamine) ion-exchange membranes were studied using breakthrough curves, measurement of binding capacity, and protein composition of the...

The fluorescence yield of bound retinol in human retinolbinding protein (RBP) and irs prealbumin complex (PARBP) were found to be nearly the same and to exceed that of free retinol in petroleum ether by about 9-fold. Bovine serum albumin and P-lactoglobulin also formed strongly fluorescent water-soluble complexes with retinol. The fluorescence yield of retinol complexed with bovine serum albumi...

In 1934 Palmer (l), in R. K. Cannan’s laboratory, succeeded in obtaining from the plasma of cow’s milk a crystalline protein with the general properties of a globulin, which was subsequently designated as /3-lactoglobulin (2). According to Palmer (1) and to Sorensen and Sgrensen (3) from 50 to 60 per cent of the whey proteins can bc obtained in the form of this globulin. Detailed physicochemica...

Cow's milk protein allergy (CMPA) represents one of the leading causes food in infants and young children. The immune reaction mainly due to casein β-lactoglobulin protein. Many systems are affected specially GIT,respiratory system skin.

In ideal proteins, only native interactions are stabilized step-by-step in a smooth funnel-like energy landscape. In real proteins, however, the transient formation of non-native structures is frequently observed. In this review, the transient formation of non-native structures is described using the non-native helix formation during the folding of β-lactoglobulin as a prominent example. Althou...

?-lactoglobulin and its thermolysin-derived hydrolysates were compared regarding the potential for microencapsulating of flavonoids from yellow onion skins. Antioxidant activity powders was ...

Camel (Camelus dromedarius) whey proteins were detected and compared to bovine whey proteins using size exclusion chromatography columns on HPLC. Camel whey proteins such as serum albumin and a-lactalbumin appear to possess molecular weights similar to the respective bovine whey proteins. Camel whey lacks b-lactoglobulin and consists of large amount of serum albumin, compared to bovine whey. Ca...