نتایج جستجو برای: laminar natural convection

تعداد نتایج: 515861  

2005
M. Djezzar A. Chaker

The authors express the Boussinesq equations of the laminar thermal and natural convection, in the case of permanent and bidimensional flow, in an annular space between two confocal elliptic cylinders. A new calculation code using the finite volumes with the primitive functions (velocity-pressure formulation) and the elliptic coordinates system is proposed. The Prandtl number is fixed at 0.7 (c...

2017
Faiz GA Awad Precious Sibanda Mahesha Narayana

The study of double-diffusive convection has received considerable attention during the last several decades since this occurs in a wide range of natural settings. The origins of these studies can be traced to oceanography when hot salty water lies over cold fresh water of a higher density resulting in double-diffusive instabilities known as “salt-fingers,” Stern (35; 36). Typical technological...

Maryam Moein Addini, S.Abdolreza Gandjalikhan Nassab

Two-dimensional numerical study of flow and temperature fields for laminar natural convection and radiation in the inclined cavity is performed in the present work. The walls of the square cavity are assumed kept at constant temperatures. An absorbing, emitting, and scattering gray medium is enclosed by the opaque and diffusely emitting walls. The set of governing equations, including conservat...

2015
M. Yousaf

The present study focused on the investigation of the effects of roughness elements on heat transfer during natural convection in a rectangular cavity using numerical technique. Roughness elements were introduced on the bottom hot wall with a normalized amplitude (A*/H) of 0.1. Thermal and hydrodynamic behaviors were studied using computational method based on Lattice Boltzmann method (LBM). Nu...

2009
O. Younis J. Pallares F. X. Grau

This paper presents and discusses the numerical simulations of transient laminar natural convection cooling of high Prandtl number fluids in cubical cavities, in which the six walls of the cavity are subjected to a step change in temperature. The effect of the fluid Prandtl number on the heat transfer coefficient is studied for three different fluids (Golden Syrup, Glycerin and Glycerin-water s...

Journal: :TRANSACTIONS OF THE JAPAN SOCIETY OF MECHANICAL ENGINEERS Series B 2007

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