to evaluate the yield and quality of barley (hordeum vulgare)–vetch (vicia desycarpa) intercropping, a series of experiments were conducted at the experimental field of the college of agriculture, university of tehran, in karaj (iran) from 2003 to 2005. the ex-periments were arranged in a randomized complete block with a split plot design and four replications. three levels (0, 45 and 90 kg n h...

Broader environmental tolerance associated with mixed population of soybean (Glycine max Merr.) cultivars may increase soybean yield potential and play a significant role in yield stability. A field study was carried out to assess whether intercropping of two commonly used cultivars of soybean with different morphological characteristics may increase seed yield in Iran. A split-plot design was ...

Abstract This study aimed to explore the potential benefits of intercropping and determine best time sow leguminous crops between rows red chili or crops. Two crops, mungbean, peanut were intercropped with in a dryland area Gumantar, North Lombok, Indonesia. The seeds sown five times; at same time, week, two weeks, three four weeks after transplanting seedlings. treatments arranged randomized b...

in order to evaluate the yield and advantage of two- and three-species intercropping of sunflower with corn and soybean, an experiment was conducted at the research farm of faculty of agriculture of tabriz university in tabriz, iran 2011. the experiment was arranged based on randomized completely block design with 6 treatments and three replications. treatments were included the pure stand of s...

to study the effects of intercropping fodder sorghum with pearl millet at different row proportions and plant densities, an experiment was conducted at the research farm of university of tehran in 2005. the experimental design was a split plot with three replications. three different densities of 200000, 270000 and 340000 plants per hectare were as main factor and seven different planting propo...

On-farm production of protein is limited in most dairy farm operations in arid and semi-arid environments. Cereal-legume intercropping could be a viable option to obtain forage with higher protein content. A two-year experiment was conducted during 2009 and 2010 growing seasons in a loamy soil to determine whether intercropping pattern of barley (Hordeum vulgare L.) and annual medic (Medica...

in order to evaluate physiological and morphological characteristics and yield of soybean (glycine max l.) cultivars under different planting ratios a field experiment was conducted based on randomized complete block design with four replications at the gaem shahr agricultural research centre of mazandran province, iran, during 2008. two soybean cultivars (032 and sari) were planted in row inte...