BACKGROUND Signal transduction through the hydrolysis of glycosyl-phosphatidylinositol (GPI) leading to the release of the water-soluble inositol phosphoglycan (IPG) molecules has been demonstrated to be important for mediating some of the actions of insulin and insulin-like growth factor-I (IGF-I). MATERIALS AND METHODS In the present study, GPI from grass pea (Lathyrus sativus) seeds has be...

The use of the two closely related species, Lathyrus cicera and L. sativus, as grain legumes for human and animal consumption, dates to the Neolithic period. Due to its tolerance to harsh environmental conditions L. sativus is still used widely for human food in Ethiopia and the Indian sub-continent. Cultivation has decreased in many other regions. The grain of both L. cicera and L. sativus con...

Grass pea (Lathyrus sativus L.) is one of the most important food legumes in countries like Bangladesh, India and Ethiopia. The legume is nutritious, rich in protein (28-32%) and contains good quantities of essential amino acids. Consumption of Lathyrus sativus seeds has been associated for more than 2000 years with neurolathyrim caused by the nearotoxin ß-ODAP (ß-N-Oxalyl-L-α, ßdiaminopropioni...

Introduction Grasspea (Lathyrus sativus L.) is produced as major crop in Bangladesh, China, India and Pakistan, and to a lesser extent in many countries of Europe, the Middle East, northern Africa, as well as in South America. It is extensively cultivated and naturalised in the Middle East countries of Iraq, Iran, Afghanistan, Syria and Lebanon and in Ethiopia, Egypt, Morocco, Algeria and Libya...

Meiosis is an event of high evolutionary stability that culminates in a reduction of chromosome number. Several abiotic environmental factors such as heat may cause anomalies at genetic level that ultimately impair fertility of the plant. In the present study, the effect of heat stress on various morphological and cytological parameters has been studied in Lathyrus sativus. The most interesting...