The purpose of this study was to determine the effect fermented straw supplementation with green concentrate on nutrient content and digestibility. Green used as treatment white lead tree leaf flour ( Leucaena leucocephala ), Gamal meal Gliricidia sepium Indigofera meal. Proximate analysis carried out rice straw, 70% + 30% lamtoro (FRS tree), ) ). livestock for digestibility test 12 Friesian Ho...

As natural plant growth stimulators, amino acids are widely used to improve the yield and quality of crops. Change in enzymes activities of N assimilation (NR, NiR and GS), residual nitrate (NO3-), soluble protein content, and yield of spinach and lettuce plants were investigated under replacing 20% nitrate-N in the nutrient solution by L-glycine and blood meal amino acids. Seeds of the mention...

This article aims examines the effect of giving Butterfly Pea (Clitora ternatea) in feed on growth various types fish and nutritional content Pea. The method used this literature study is to review several research articles use growth, parts plant. collected data then compiled into a manuscript. Various plant such as leaves, flowers, seeds contain protein, lipids, fiber, carbohydrates. largest ...

Do Viet Minh, 2005. Effect of Supplementation, Breed, Season and Location on Feed Intake and Performance of Scavenging Chickens in Vietnam. Doctor’s dissertation., ISSN 16526880, ISBN 91-576-69007 The aims of the studies were to evaluate the nutrient status of local and improved scavenging hens in different seasons and locations by crop content analysis (Paper I), and the effects of scavenging ...

Alfalfa hay utilization by dairy cattle has expanded in western dairy states. Alfalfa silage utilization has increased in the Midwest. Alfalfa haylage contains high levels of nonprotein nitrogen (NPN) due to protein breakdown during fermentation. Excessive levels of NPN in alfalfa silage diets require supplementation of protected protein sources to meet protein demands of high-producing cattle....

this experiment was conducted to evaluate the effect of increasing levels of alfalfa leaf meal (alm) on egg production, egg traits and blood parameters of laying hens with 144 hy-line (w36) laying hens from 65-75 weeks of age in 4 treatments, 3 replicates and 12 hens in each replicate in a completely randomized design. experimental groups included: 1) control group, 2) group with 1% of alm, 3) ...