Citrus Huanglongbing (HLB) is becoming the most devastating citrus disease worldwide. Although no known HLB-resistant citrus species or varieties have been identified, some citrus accessions such as rough lemon are reportedly tolerant. To better understand the HLB tolerance or susceptibility mechanisms in citrus, comparative anatomical analyses of tolerant rough lemon and sensitive sweet orange...

Citrus huanglongbing (HLB) is a highly destructive disease of citrus presumably caused by 'Candidatus Liberibacterasiaticus' (Las), a gram-negative, insect-transmitted, phloem-limited α-proteobacterium. Although almost all citrus plants are susceptible to HLB, reports have shown reduced susceptibility to Las infection in lemon (Citrus limon) plants. The aim of this study is to identify intra-sp...

BACKGROUND Obesity induces endothelial dysfunction even in the pediatric age group. The possible protective effects of fruits and herbal products on the endothelial dysfunction of obese children remain to be determined. This study aims to investigate the effects of lemon and sour orange peels on endothelial function of adolescents with excess weight. MATERIALS AND METHODS This triple-masked, ...

Kombucha is a fermented tea beverage which is traditionally prepared by fermenting sweetened black or green tea (Camellia sinensis L.) with symbiotic consortium of bacteria and yeasts (SCOBY). In this study, lemon balm (Melissa officinalis L.) was used as the only nitrogen source for kombucha fermentation. During the seven-day fermentation process, pH value, titratable acidity (TA), total pheno...

The aim of this study was to investigate the effect of dietary lemon polyphenols on high-fat diet-induced obesity in mice, and on the regulation of the expression of the genes involved in lipid metabolism to elucidate the mechanisms. Mice were divided into three groups and fed either a low fat diet (LF) or a high fat diet (HF) or a high fat diet supplemented with 0.5% w/w lemon polyphenols (LP)...

OBJECTIVE Citrate, potassium, and calcium levels in Viburnum opulus (V. opulus) and lemon juice were compared to evaluate the usability of V. opulus in mild to moderate level hypocitraturic stone disease. MATERIALS AND METHODS V. opulus and lemon fruits were squeezed in a blender and 10 samples of each of 100 ml were prepared. Citrate, calcium, sodium, potassium, magnesium, and pH levels in t...

A manual-search experiment with rhesus monkeys (Macaca mulatta) explored dynamic object individuation in the tunnel effect: Subjects watched as a lemon rolled down a ramp and came to rest behind a tunnel (Occluder 1) and then as a kiwifruit emerged and became occluded at the end of its path behind a screen (Occluder 2). When the kiwifruit emerged at about the time that the lemon should have (ha...

The current enormous amount of data on the Semantic Web and its increasing uptake raises the question of how this data can be accessed in several languages. OWL provides limited support for multilingualism through the use of an annotation property. However, it is known that more expressive models are required for linguistically demanding applications. Among the possible solutions, Lexicon Model...

Background: Lemon verbena (Lippia citriodora) has been known to have various pharmacologic activities. Objectives: Lemon verbena leaves are used to make an herbal tea, which is traditionally used for treating spasms, common cold, severe abdominal pain, indigestion, insomnia, anxiety, and headache. Although it has been known to have various pharmacologic activities, no scientific study has been ...

OBJECTIVES We examined the factors considered to change body composition and blood biochemistry indicators in menopausal middle-aged and elderly women. These changes result from exercise by walking as part of their daily activities and lemon consumption by women who live on the small islands of the Seto Inland Sea, Japan's largest citrus fruit (lemon)-producing region. METHODS Between Septemb...