introduction iran has good condition in fruit production among all countries in the world. lemon, grape and apple are fruits that are produced in large scale in our country. for economical use of these fruits, there are different factories which produce fruit juices. pulps are the main waste that remain after juicing fruits. pulps contain some nutrients such as vitamins and minerals and seconda...

We study a dynamic, decentralized lemons market with one–time entry and characterize its set of non–stationary equilibria. This framework offers a theory of how a market suffering from adverse selection recovers over time endogenously; given an initial fraction of lemons, the model provides sharp predictions about how prices and the composition of assets evolve over time. Comparing economies in...

Layoffs, Lemons, Race and Gender This paper expands on Gibbons and Katz (1991) by looking at how the difference in wage losses across plant closing and layoff varies with race and gender. We find that the differences between white males and the other groups are striking and complex. The lemons effect of layoff holds for white males as in Gibbons and Katz model, but not for the other three demog...

Dragon fruit is an exotic loaded with lots of nutrients contributing to therapeutic benefits. It the chief source antioxidants including vitamin C, flavonoids and betacyanins. The most common variety (Hylocereus undatus) was processed develop standardize a healthy refreshing drink for immune boosting. Pulp peel were utilized mixed lemon juice in different proportions until desirable sensory sco...

I show that the presence of informed buyers is necessary but not always su cient for producers to use prices as signals of product quality. A su ciently high fraction of informed buyers eliminates the lemons problem. A small fraction of informed buyers mitigates the lemons problem, provided that buyers' prior belief of high quality is su ciently pessimistic : price reveals high quality at a sig...

The aim of the present investigation was to assess and compare the antimicrobial activities of the lemon (Citrus sinensis) peel extract and lemon oil against common food borne pathogens and to study their potential as food bio-preservatives. The antagonistic activity of lemon peel extract and lemon oil was studied against common food borne pathogens like Staphylococcus aureus, Staphylococcus ep...

The effect of apple and lemon on lipid profile was studied. Forty-five people with hyperlipidaemia were selected. The forty-five respondents were randomly assigned to three groups. The first group was given an apple a day the second group one lemon drink per day, the third group was given the combination of an apple and a lemon per day. Three other variables were noted namely diet, exercise, an...

In light of the frequent occurrence counterfeit food sold in global commercial markets, it is necessary to verify authenticity tasty natural-plant-based products by checking their labels, as well pricing and quality control. Lemon juice has repeatedly been victim fraud attempts manufacturers lower price products. Electronic noses are used many fields, including beverage industry, for classifica...

Effects of foliar spray NAA, 2, 4-D and urea on fruit yield quality Citrus limon (L.) Burm. cv. Assam lemon was studied. Nine treatments were imposed in RBD for two seasons (summer winter). Among the T6 (NAA @ 20 ppm + 2,4-D 1% urea) maximum pulp content (81.58 g/fruit), juice (40.47 ml/fruit), reducing sugar (0.51%) ascorbic acid (48.56 mg/100 g) recorded. Whereas, TSS (9.88%), total (1.66%) w...

Chronic excessive alcohol consumption (more than 40-80 g/day for males and more than 20-40 g/day for females) could induce serious liver injury. In this study, effects of lemon juice on chronic alcohol-induced liver injury in mice were evaluated. The serum biochemical profiles and hepatic lipid peroxidation levels, triacylglycerol (TG) contents, antioxidant enzyme activities, and histopathologi...