The results of the development technological scheme and parameters production cooked sausage products from poultry pork, enriched with protein-containing vegetable raw materials, are presented. It is proposed to introduce chickpea flour lentil in a total amount 5% equal proportions 1:1 into product recipe as additive. Previously, mixed aquafaba different containers. Part water or ice introduced...

Aims: The aim of the study was to determine quality chicken meatballs added with red lentil flour based on physicochemical quality, organoleptic and microstructure. Sample: using flour.
 Methodology: Laboratory experiment Completely Randomized Design (CRD). data were tabulated Microsoft Excel, standard deviation (SD) taken, then an Analysis Variance (ANOVA) performed. If different, proceed...

Due to low Fe bioavailability and low consumption per meal, lentil must be fortified to contribute significant bioavailable Fe in the Bangladeshi diet. Moreover, since red lentil is dehulled prior to consumption, an opportunity exists at this point to fortify lentil with Fe. Thus, in the present study, lentil was Fe-fortified (using a fortificant Fe concentration of 2800 µg g-1) and used in 30 ...

One hundred and sixty-eight 11-week-old laying quails (Coturnix coturnix japonica) were fed one of the following three diets: (1) control: basal diet with no lentil (Lens culinaris L.) byproduct; (2) inclusion of 10% lentil byproduct; (3) inclusion of 20% lentil byproduct. In the recent years, colour sorting machines are used in order to separate red lentils according to their colours. The goal...

In this research, the breakage susceptibility of two classes of lentil (green and red) was evaluated as affected by impact energy and seed moisture content. The experiments were conducted at impact energies of 0.1, 0.2 and 0.3 J, and moisture contents of 10, 12.5, 15, 17.5, 20 and 25% (wet basis). Results showed that red lentil seeds had more breakage than green seeds and the difference in brea...

The binding of fluorescein-conjugated lentil lectin and concanavalin A to the surface membrane of human peripheral blood lymphocytes was studied by flow cytometry. The lymphocytes bound 3-fold more lentil lectin molecules compared with concanavalin A molecules and lentil lectin binding approached saturation at a much lower concentration than did that of concanavalin A. Lentil lectin identified ...

We have previously demonstrated that lentil phytohemagglutinin (lentil-PHA) binds to human platelet membranes without causing either aggregation or the release reaction. When platelets are treated with thrombin, there is an increase in lentil-PHA binding suggesting the appearance of new receptor sites on the cell surface. We prepared a lentil-PHA-ferritin conjugate using affinity chromatography...

In this study, wheat, rye and green lentil seeds were germinated at different germination period (1, 3 5 days), dried ground into flour. Germinated seed flours substituted for wheat flour ratios (0, 5, 10 15%) in bread making; it was carried out order to increase nutritional functional properties of bread. As the increased, L* values decreased, a*, b* chroma increased. The highest protein value...

Waterlogging reduces the yield of food crops. Tolerance to waterlogging could vary between and within species. This study aimed to quantify tolerance to soil waterlogging in two divergent genotypes of pea (Pisum sativum), two of lentil (Lens culinaris) and a grasspea (Lathyrus sativus) control at germination and during vegetative growth. Following germination, seeds were grown for 14 days in so...