Crop wild relatives (CWRs) are invaluable gene sources for various traits of interest, yet these potential resources are themselves increasingly threatened by the impact of climate change as well as other anthropogenic and socio-economic factors. The prime goal of our research was to cover all aspects of wild Lens genetic resource management like species characterization, agro-morphological eva...

Most known plant disease-resistance genes (R genes) include in their encoded products domains such as a nucleotide-binding site (NBS) or leucine-rich repeats (LRRs). Sequences with unknown function, but encoding these conserved domains, have been defined as resistance gene analogues (RGAs). The conserved motifs within plant NBS domains make it possible to use degenerate primers and PCR to isola...

While the phytochemical composition of lentil (Lens culinaris) seeds is well described in scientific literature, there is very little available data about secondary metabolites from lentil leaves and stems. Our research reveals that the aerial parts of lentil are a rich source of flavonoids. Six kaempferol and twelve quercetin glycosides were isolated, their structures were elucidated using NMR...

Morphological, nutritional and molecular analyses were carried out to assess genetic diversity among 35 introduced lentil genotypes (Lens culinaris Medik.). The genotypes exhibited significant differences for their field parameters and some of them showed noticeable superiority. The nutritional and proximate analysis showed that some genotypes were excellent sources of proteins, essential amino...

Mitochondria were isolated from imbibed seeds of lentil (Lens culinaris) and Phaseolus vulgaris. We copurified two voltage-dependent anion channel from detergent solubilized mitochondria in a single purification step using hydroxyapatite. The two isoforms from P. vulgaris were separated by chromatofocusing chromatography in 4 M urea without any loss of channel activity. Channel activity of each...

in order to evaluate the comparison of different intercropping patterns of cumin (cuminum cyminum l. ) with lentil (lens culinaris l.) in double crop, a field experiment was conducted based on a randomized complete block design with three replications and eight treatment at the farm located in west azerbaijan province - city nagadeh, iran during growing reason of 2011-2012. treatments included ...

the present study investigated the radioprotective efficacy of lentil ( lens culinaris ) sprouts against x-ray radiation-induced cellular damage. lentil seeds were dark germinated at low temperature and the sprout extract was prepared in pbs. free radical scavenging of extract was evaluated using 2,2-diphenyl-1-picrylhydrazyl (dpph) assay and then the radioprotective potency of extract (0 to 10...

In the article title of the original publication, the word ''polyphenol'' was incorrectly published as ''ployphenol''. The correct article title should read as follows. ''High quality RNA isolation from polyphenol-, poly-saccharide-and protein-rich tissues of lentil (Lens culinaris)'' Open Access This article is distributed under the terms of the Creative Commons Attribution License which permi...

Spermine is a substrate of lentil (Lens culinaris) seedling amine oxidase and the oxidation products are reversible inactivators of the enzyme. The spermine is oxidized at the terminal amino groups to a dialdehyde: 2 moles of hydrogen peroxide and 2 moles of ammonia per mole of spermine are formed. The pH optimum of the enzyme with spermine is 7.9 in TI-HCI buffer; the K(m) value is 4.4.10(-4) ...