Limes (Citrus aurantifolia Swingle) have a short postharvest life. Therefore, effective treatments increasing storage life to lengthen the time that produce remains fresh is desirable. This study evaluated effects of 1-methylcyclopropene (1-MCP), gibberellic acid (GA3), and Aloe vera on lime fruit quality. The optimum individual 50% coating, 300 mL·L−1 GA3, 750 nL·L−1 1-MCP were identified as m...