We demonstrated several technological aptitudes and sensitivity of lactic acid bacteria (Leuconostoc) isolated from the raw milk cows. explained experiments in detail to get reader understand what kinds technology can be used for testing bacteria. Lactic are production dairy products increase their shelf life improve organoleptic nutritional properties. Leuconostocs is a heterofermentative bact...

Four species of bacteria (Enterococcus faecium and E. faecalis, Lactobacillus plantarum and Lb. paracasei) and three species of yeasts (Debaryomyces hansenii, Yarrowia lipolytica and Cryptococcus laurentii) isolated from Picante cheese were assayed for proteolytic and lipolytic activities. The milk type (caprine or ovine), the ripening time (0}65 d) and the concentration of NaCl (0}14% (w/v)) h...

Hydrolytic bacteria are that play an important role in helping the digestive process of fish. This study aims to determine hydrolytic activity tract Nilem fish seen from amylolytic, proteolytic, lipolytic and cellulitic indices. The method used is exploratory data analysis using parametric non-parametric explain research data. Exploration carried out this included total number bacteria, proport...