Sugar cane is one of the most successful tropical crops, with many agronomic factors in its favour such as high yield, tolerance of a wide range of soils, resistance-to pests, a perennial growth habit, and a sophisticated supportive technology providing improved varieties and cultural practices. It is still grown almost exclusively for sugar production; however, a number of alternative uses hav...

A framework for the integration of poultry and fish production in the tropics and sub-tropics is proposed. Poultry may be integrated with fish culture in several ways and benefits extend to both. Both poultry production and processing wastes have value as nutrient inputs to fish and the water used for fish culture can be used for evaporative cooling of poultry and fertilization of crops. The co...

Abstract Livestock production is central to the livelihoods of smallholder farmers in low- and middle-income countries, but livestock are often poorly fed which limits their potential for reducing poverty. Efforts improve nutrition driven by supply-push thinking fail engage meaningfully with realities they face. The Feed Assessment Tool (FEAST) was developed as a way involving more closely deci...

The use of cassava in livestock feeding has been limited. Reasons include the presence of toxic cyanogenic glucosides, deficiency in nutrients other than energy, dustiness of the dried products, mouldiness during processing and the high fibre and ash content of the peel, which limits the selection of other ingredients which are high in these components. Nevertheless, the development of cassava ...

An increasing number of product claims about food animal welfare or well-being have appeared in the global food industry and global market in recent years. These claims have significant consequences for producers, processors, transporters, retailers, consumers, and the animals themselves. Furthermore, recent restructuring of the global food industry has altered the power relationships of variou...

High moisture, co-product feeds such as brewer’s and distiller’s grains can be economical feeds for ruminants. However, two major factors limit the use of these types of feeds. First, their high moisture content (approximately 50-70%) limits the distance that they can be economically shipped from their sources of production (perhaps 75 to 100 miles). Second, the aerobic stability of these feeds...

This fact sheet has been developed to support the implementation of the Natural Resources Conservation Service Feed Management 592 Practice Standard. The Feed Management 592 Practice Standard was adopted by NRCS in 2003 as another tool to assist with addressing resource concerns on livestock and poultry operations. Feed management can assist with reducing the import of nutrients to the farm and...

John M. Marsh (406) 994-5621 [email protected] Profits for U.S. cow-calf producers and cattle finishers depend upon livestock revenues and feed and non feed costs. Some factors that influence profits are subject to management decisions such as technology adoption, health and feed nutrition programs, genetics, and marketing strategies. However, the market components of revenues or costs such as...