In the present study, salep and chitosan hydrocolloid were used as stabilizers and fat replacer in low-fat mayonnaise and rheological and physicochemical characteristics were evaluated. Fat has been substituted with 0.1, 0.2 and 0.3% chitosan and 6.4, 0.0, 0.7, 1.0 and 1.3% salep. High-fat mayonnaise sample or control with 67% fat and without salep and chitosan(FF),  mayonnaise with 67% fat and...

This study was designed to determine the usability of lemon fiber (LF-2%, 4%, 6%) and carrot fiber (CF-2%, 4%, 6%) to produce low-fat beef hamburgers. To that end, a certain amount of fat was replaced with each fiber. The proximate composition, pH value, cholesterol content, cooking characteristics, color, texture profile, and sensory properties of low-fat beef hamburgers were investigated. LF ...

We generalize the ham sandwich theorem to d+1 measures in R as follows. Let μ1, μ2, . . . , μd+1 be absolutely continuous finite Borel measures on R. Let ωi = μi(R ) for i ∈ [d + 1], ω = min{ωi; i ∈ [d + 1]} and assume that ∑d+1 j=1 ωj = 1. Assume that ωi ≤ 1/d for every i ∈ [d + 1]. Then there exists a hyperplane h such that each open halfspace H defined by h satisfies μi(H) ≤ ( ∑d+1 j=1 μj(H)...

Viktor Hamburger [5] was an embryologist who focused on neural development [6]. His scientific career stretched from the early 1920s as a student of Hans Spemann [7] to the late 1980s at Washington University [8] resolving the role of nerve growth factor [9] in the life of neurons. Hamburger is noted for his systematic approach to science and a strict attention to detail. Throughout his life he...

German embryologist Viktor Hamburger [4] came to the US in 1932 with a fellowship provided by the Rockefeller Foundation [5]. Hamburger started his research in Frank Rattray Lillie?s laboratory at the University of Chicago [6]. His two-year work on the development of the central nervous system [7] (CNS) in chick [8] embryos was crystallized in his 1934 paper, ?The Effects of Wing Bud Extirpatio...

We show that the classical Hamburger moment problem can be included in the spectral theory of generalized indefinite strings. Namely, we introduce the class of Krein–Langer strings and show that there is a bijective correspondence between moment sequences and this class of generalized indefinite strings. This result can be viewed as a complement to the classical results of M. G. Krein on the co...

soy flour is the least processed form of soy protein products which has become increasingly popular in food technology for its nutritional benefits, low cost and good functional properties. the aim of this study was to investigate functional properties of soy flours produced by four different industrial processes: defatted, defatted and toasted, low fat, and full fat soy flours. because of diff...