نتایج جستجو برای: luffa

تعداد نتایج: 551  

2010
Shugo Mikami Nagamasa Mizushima Setsuko Nakamura Dai Watanabe

In this document, the hardware performances of Luffa-256 are reported. Our implementations mainly target size optimized implementations in ASIC and the smallest architecture can be implemented with only 10.3 KGE while it achieves about 500 Mbps.

2013
H S Chandel

Luffa Echinata Roxb. fruits popularly known, as ‘Bindal’ in Hindi is a slender herb belonging to the Cucurbitaceae which grows widely in India. In traditional system of medicine, Luffa echinata Roxb. fruits were used for various ailments including inflammation, diabetes etc. To investigate the folkloric use of the fruits the present study was carried out on Freund’s adjuvant induced arthritic r...

2016
Hasnain Nangyal Tanzeel Zohra Zabta Khan Shinwari

Root-knot nematode penetration and morphopathlogy of the infection sites were studied in roots, stem and hypocotyls of Luffa cylindrica, L. and effect of combined inoculation of Vesicular Arbuscular Mycorrhizae (VAM) fungi included Glomus mossae, Glomus intraradices, G. fasciculatum, Acaulospora sp. and Meloidogyne incognita (Root-knot Nematode) were investigated. The maximum number and size of...

Journal: :Agriculture 2021

Optimizing nitrogen (N) input rates for vegetable production is crucial in Florida to reducing costs and enhancing environmental sustainability. Asian vegetables emerging expanding not only increase profit growers, but also enhance food diversity consumers. The objective of this study was gain a better understanding the partitioning usage N carbohydrates two crops: long bean (Vigna unguiculata ...

Journal: :Zeitschrift fur Naturforschung. C, Journal of biosciences 1998
L S Slokoska M B Angelova

The vegetable sponge of Luffa cylindrica was studied as a matrix for the immobilization of Aspergillus niger 26, producer of polymethylgalacturonase (PMG). Entrapped spores could grow and multiply within the lattice of the sponge. The influence of loofa sponge inoculum content, initial spore inoculum content, and duration of the growth cycle on the enzyme activity and mycelium growth was studie...

2015
Qing Wang Fei Shen Gang Yang Yanzong Zhang Shihuai Deng Yaodong Hu Jing Zhang Chun Song Yongmei Zeng

Luffa was evaluated as a potential energy crop. A considerable amount of luffa sponge biomass can be grown in a vertical direction with approximately 70% polysaccharide content and low lignin content. When concentrated H3PO4 was employed to pretreat luffa sponge, hemicelluloses were the most sensitive component, followed by cellulose and lignin. Hemicellulose solubilization and cellulose loss p...

Journal: :Applied sciences 2021

In the present study, antimicrobial and cytotoxic activities, as well fatty acids composition in vegetable seed oils from linseed, purslane, luffa, pumpkin were evaluated. For this purpose, two linseed one luffa oil commercially obtained, while purslane obtained own cultivated seeds. The results showed a variable among tested oils, with α-linolenic, linoleic, oleic, palmitic, stearic acid being...

Extended Abstract Introduction and Objective: Luffa is a plant from the Cucurbitaceae family with the scientific name of Luffa cylindrica. In addition to the food consumption of mature green fruit and the medicinal and health properties of seed oil, it is important due to the fibrous spongy texture of its dried fruits. There is a great variety in terms of shape, size, quality of sponge, etc. a...

Journal: :Chemosphere 2021

The overuse of antibiotics and subsequent enrichment antibiotic resistant microbes in the natural built environments is a severe threat to global public health. In this study, Phanerochaete chrysosporium fungal-luffa fiber system was found efficiently biodegrade two sulfonamides, sulfadimethoxine (SDM) sulfadizine (SDZ), cow urine wastewater. Biodegradation pathways were proposed on basis key m...

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