Ten multiparous crossbred goats, ®ve each of alpine beetal (AB) and saanen beetal (SB) were selected from the National Dairy Research Institute goat herd immediately after parturition. These were managed as per the practices followed in the institute's goatherd. Blood and milk samples were collected at biweekly intervals from day 14 post-kidding for 22 weeks (154 days). Somatic cell count, elec...

Estimated transmitting abilities for milk of 258,201 Holstein heifers from first lactations were regressed on sire's milk proof, maternal grandsire's milk proof, and either dam's estimated transmitting ability from milk in first lactation or dams's estimated transmitting ability from milk of all lactations. Effects of year of birth of dam, dam's estimated transmitting ability for milk from firs...

random regression models (rrm) are used for genetic estimations of milk traits in dairy cows. rrm utilize data on traits that are repeated during the time, such as milk trait, which allows of the evaluation of the test day production information. in this study, to estimate genetic parameters for milk production trait, test day records (tdr) were collected from the first lactation of holstein co...

Milk and dairy products are an important source of choline, a nutrient essential for human health. Infant formula derived from bovine milk contains a number of metabolic forms of choline, all contribute to the growth and development of the newborn. At present, little is known about the factors that influence the concentrations of choline metabolites in milk. The objectives of this study were to...

determination of milk yield potential using an accurate method is essential for assessing nutritional requirements, evaluation of genetic potential, lamb growth and survival, management decisions and improving performance traits of sheep flocks. exogenous oxytocin injection is applied to estimate milk secretion rate in sheep. oxytocin is a neurohormone produced in the hypothalamo-neurohypophysi...

BACKGROUND The quality of dairy products, raw milk in particular, depends on many factors. Low bacterial and somatic cell counts are basic determinants of the appropriate raw milk quality. The objective of the work was to assess the effect of selected factors, that is, the age of cows and their daily milk performance, on cytological quality (somatic cell count) and energy value of milk produced...

In dairy cows, increased milking frequency (IMF) during early lactation stimulates an increase in milk yield that partially persists through the remainder of lactation. However, the effects of IMF on lactation performance and udder health of primiparous heifers have not been clearly established. The objective of this study was to determine the effects of IMF during early lactation on milk yield...

Sows that were either fat or lean at farrowing (340 or 280 g of body fat/kg BW, respectively) were offered either a low-protein (LP; 7.9% CP and 15.5 MJ DE/kg as fed) or a high-protein (HP; 19.0% CP and 15.6 MJ DE/kg as fed) diet on an ad libitum basis throughout a 4-wk lactation to test the hypothesis that the amount of milk and its composition are responsive to the supply of endogenous (body ...

Imagine a magic potion. This potion includes all of your calories and hydration for the day. It has fatty acids for your brain, amino acids for your muscles, and essential vitamins and minerals for your cellular processes. This potion provides immunoglobulins to protect you from pathogens and hormonal cues about your mother and the environment. This potion delivers bacteria that colonize your g...

assessing the effects of monensin on economic factors of milk (percents of protein and fat), and quality of milk fat during early lactation. thirteen multiparous holstein cows were blocked into a control and a treatment group from 3 weeks prepartum to 45 days postpartum according the number of their calving. the groups received similar diets. the treatment group received monensin added to grain...