نتایج جستجو برای: mannoproteins

تعداد نتایج: 184  

Journal: :Acta Universitatis Palackianae Olomucensis Facultatis Medicae 1998
V Raclavský

The budding yeast Saccharomyces cerevisiae has long proved to be a very useful model in cell biology. Its cell morphology is established and maintained at least in part by the cell wall, a rigid but dynamic structure that affords mechanical protection. Although fungal cell walls represent an unique phenomenon, recent progress in research has shown striking parallels between yeast and mammalian ...

Journal: :Infection and immunity 2008
Chantal Fradin Marie Christine Slomianny Céline Mille Annick Masset Raymond Robert Boualem Sendid Joachim F Ernst Jean Claude Michalski Daniel Poulain

Beta-1,2-linked mannosides (beta-Mans) are believed to contribute to Candida albicans virulence. The presence of beta-Mans has been chemically established for two molecules (phosphopeptidomannan [PPM] and phospholipomannan) that are noncovalently linked to the cell wall, where they correspond to specific epitopes. However, a large number of cell wall mannoproteins (CWMPs) also express beta-Man ...

2012
Michael C. Bester Dan Jacobson Florian F. Bauer

The outer cell wall of the yeast Saccharomyces cerevisiae serves as the interface with the surrounding environment and directly affects cell-cell and cell-surface interactions. Many of these interactions are facilitated by specific adhesins that belong to the Flo protein family. Flo mannoproteins have been implicated in phenotypes such as flocculation, substrate adhesion, biofilm formation, and...

Journal: :The Journal of biological chemistry 1994
R C Montijn J van Rinsum F A van Schagen F M Klis

Mannoproteins in the walls of mnn9 cells of Saccharomyces cerevisiae were released by laminarinase, and purified by concanavalin A affinity chromatography and ion-exchange chromatography. Carbohydrate analysis revealed that they contained N-acetylglucosamine, mannose, and glucose. An antiserum raised against beta (1-6)-glucan reacted with four proteins with molecular masses of 66, 100, 155, and...

Journal: :Acta Alimentaria 2021

Abstract Phenolic compounds provide important quality attributes to red wines interacting with the organoleptic impact of wines. Yeast mannoproteins can interact grape phenolic compounds, responsible for colour and antioxidant activity The aim this work was perform oenological characterisation specific selection Calabrian strains Saccharomyces sensu stricto . Among considered traits, aptitude y...

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